Morning Breakfast Host: Bright, Guest-Focused Hospitality

Hodson Bay Hotel

Leinster

On-site

EUR 18,000 - 24,000

Part time

10 days ago
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Benefits offered by this job

Gym & swimming pool access
Meals provided on duty
Free parking
Hotel discounts
Staff taxi service

Job summary

The Hodson Bay Hotel is seeking a Breakfast Assistant to join our friendly Food & Beverage team. We welcome applicants who can cover morning shifts across weekdays and weekends, with a focus on delivering an outstanding breakfast experience.

Ideal candidates are energetic, customer-focused, with strong communication skills and the ability to work well in a fast-paced hospitality environment. Morning availability and flexibility are essential.

Qualifications

  • Previous Food & Beverage, restaurant, cafe, or hospitality experience is desirable but not essential.
  • Excellent customer service and communication skills.
  • Ability to work effectively as part of a team.
  • Reliable, punctual, and well-presented.
  • Flexibility to work early morning shifts, weekdays, and weekends.

Responsibilities

  • To prepare the breakfast restaurant and service areas prior to opening.
  • To welcome guests in a friendly and professional manner.
  • To assist with the service of breakfast food and beverages in accordance with hotel standards.
  • To ensure buffet displays are fully stocked, clean, presentable, and replenished throughout service.
  • To clear tables promptly and efficiently while maintaining excellent customer service.
  • To maintain a clean and organised work area at all times.
  • To assist guests with queries and communicate hotel facilities and services.
  • To ensure food hygiene and food safety standards are maintained at all times.
  • To follow all HACCP procedures and company food safety policies.

Skills

Customer service
Communication skills
Teamwork
Punctuality

Job description

The Hodson Bay Hotel is seeking a Breakfast Assistant to join our friendly Food & Beverage team. We welcome applicants who can cover morning shifts across weekdays and weekends, with a focus on delivering an outstanding breakfast experience.

Ideal candidates are energetic, customer-focused, with strong communication skills and the ability to work well in a fast-paced hospitality environment. Morning availability and flexibility are essential.

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