Breakfast Assistant - Flexible Morning Shifts

Hollybank Trustees Ltd

Athlone

On-site

EUR 15,000 - 21,000

Part time

8 days ago

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Benefits offered by this job

Gym & swimming pool use

Meals provided on duty

Free parking

Hotel discounts

Employee recognition programmes

Health & wellness programme

Staff taxi service within Athlone

Job summary

Hodson Bay Hotel is seeking a Breakfast Assistant to join our friendly Food & Beverage team in Athlone. We are looking for energetic, customer-focused individuals able to work early morning shifts on weekdays and weekends.

The role offers part-time hours with shifts such as 7:00am–12:00pm, 8:00am–1:00pm, or 7:00am–3:00pm, with flexibility around business levels. Join a supportive team within the Hodson Bay Group and enjoy staff benefits.

Qualifications

Previous Food & Beverage, restaurant, café, or hospitality experience is desirable but not essential.
Excellent customer service and communication skills.
Ability to work effectively as part of a team.
Reliable, punctual, and well-presented.
Ability to work efficiently in a busy environment.
Positive attitude and willingness to learn.
Flexibility to work early morning shifts, weekdays, and weekends.
Knowledge of food hygiene standards is an advantage.

Responsibilities

To prepare the breakfast restaurant and service areas prior to opening.
To welcome guests in a friendly and professional manner.
To assist with the service of breakfast food and beverages in accordance with hotel standards.
To ensure buffet displays are fully stocked, clean, presentable, and replenished throughout service.
To clear tables promptly and efficiently while maintaining excellent customer service.
To maintain a clean and organised work area at all times.
To assist guests with queries and communicate hotel facilities and services.
To ensure food hygiene and food safety standards are maintained at all times.
To follow all HACCP procedures and company food safety policies.
To process payments where required, including cash, credit card, and debit card transactions.
To participate in training as required by Supervisors or Management.
To ensure the highest levels of customer care are practised at all times.
To maintain a high standard of personal hygiene and grooming.
To wear the appropriate uniform and name badge at all times.
To ensure reasonable care is taken for the Health & Safety of yourself, colleagues, guests, and visitors.
To assist with lunch service preparation where required.
Any other duties as directed by Management.