Luxury 5-Star Sous Chef — Lead, Train & Elevate

Relais & Châteaux; Cashel; On-site; EUR 42,000 - 52,000; Full time

Benefits offered by this job

Bike to work scheme

Employee assistance program

Employee discount

Food allowance

Wellness program

Sick Leave

Car park

on site Carpark

Job summary

Cashel Palace Hotel invites an experienced Sous Chef to join our culinary team in a luxury, award-winning kitchen environment. You will support the Head Chef, uphold exacting standards, and lead a busy team across multiple outlets.

Ideal candidates bring sous chef or strong chef de partie experience, with a passion for culinary excellence and a track record in fine dining and high-volume settings. A proactive, adaptable leader is essential.

Qualifications

• Proven experience as Sous Chef or Chef de Partie ready to step up.
• Experience in fine dining and high-volume luxury hospitality.
• Strong leadership and communication skills.

Responsibilities

• Support the Head Chefs in the day-to-day running of the kitchens
• Maintain the highest standards of food quality, presentation, and hygiene
• Lead and motivate team members, supporting training and development
• Manage sections, rotas, and stock as required
• Step in confidently across different kitchen areas as business needs dictate

Skills

Sous Chef exp

Leadership & comms

Fine dining exp

Hospitality exp

Adaptability

Job description

Cashel Palace Hotel invites an experienced Sous Chef to join our culinary team in a luxury, award-winning kitchen environment. You will support the Head Chef, uphold exacting standards, and lead a busy team across multiple outlets.

Ideal candidates bring sous chef or strong chef de partie experience, with a passion for culinary excellence and a track record in fine dining and high-volume settings. A proactive, adaptable leader is essential.