Luxury Sous Chef — Lead, Train & Elevate Fine Dining

Relais & Châteaux

Cashel

On-site

EUR 35,000 - 48,000

Full time

13 days ago
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Benefits offered by this job

Bike to work scheme
Employee assistance program
Employee discount
Food allowance
Wellness program
Sick Leave
Car park
on site Carpark

Job summary

Cashel Palace Hotel, a 5-star, 1 Michelin Star, 2 Michelin Keys property in County Tipperary, is seeking an experienced Sous Chef to lead its culinary team in a luxury, award-winning kitchen. Join a driven kitchen group, support the Head Chefs, maintain top-quality standards, and inspire development while overseeing sections, rotas, and stock to ensure exceptional dining experiences.

This role offers exposure to fine dining in a high-volume, multi-outlet operation with a strong focus on

Qualifications

  • Proven experience as a Sous Chef or strong Chef de Partie ready to step up
  • Fine dining and high-volume luxury hospitality experience preferred
  • Strong leadership and communication skills
  • Flexibility and adaptability across a fast-paced, multi-outlet operation
  • A genuine passion for culinary excellence

Responsibilities

  • Support the Head Chefs in the day-to-day running of the kitchens
  • Maintain the highest standards of food quality, presentation, and hygiene
  • Lead and motivate team members, supporting training and development
  • Manage sections, rotas, and stock as required
  • Step in confidently across different kitchen areas as business needs dictate

Skills

Leadership
Team management
Food quality
Hygiene standards
Flexibility
Communication

Job description

Cashel Palace Hotel, a 5-star, 1 Michelin Star, 2 Michelin Keys property in County Tipperary, is seeking an experienced Sous Chef to lead its culinary team in a luxury, award-winning kitchen. Join a driven kitchen group, support the Head Chefs, maintain top-quality standards, and inspire development while overseeing sections, rotas, and stock to ensure exceptional dining experiences.

This role offers exposure to fine dining in a high-volume, multi-outlet operation with a strong focus on

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