Sous Chef- The Bishops Buttery - Cashel Palace Hotel

Cashel Palace; Cashel; Vor Ort; EUR 35.000 - 48.000; Vollzeit

Benefits dieser Stelle

Bike to work scheme

Employee assistance program

Employee discount

Food allowance

Wellness program

Sick Leave

Car park

on site Carpark

Zusammenfassung

Cashel Palace Hotel, a 5-star, 1 Michelin Star, 2 Michelin Keys property in County Tipperary, is seeking an experienced Sous Chef to lead its culinary team in a luxury, award-winning kitchen. Join a driven kitchen group, support the Head Chefs, maintain top-quality standards, and inspire development while overseeing sections, rotas, and stock to ensure exceptional dining experiences.

This role offers exposure to fine dining in a high-volume, multi-outlet operation with a strong focus on

Qualifikationen

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Fine dining and high-volume luxury hospitality experience preferred
• Strong leadership and communication skills
• Flexibility and adaptability across a fast-paced, multi-outlet operation
• A genuine passion for culinary excellence

Aufgaben

• Support the Head Chefs in the day-to-day running of the kitchens
• Maintain the highest standards of food quality, presentation, and hygiene
• Lead and motivate team members, supporting training and development
• Manage sections, rotas, and stock as required
• Step in confidently across different kitchen areas as business needs dictate

Kenntnisse

Leadership

Team management

Food quality

Hygiene standards

Flexibility

Communication

Jobbeschreibung

Sous Chef

Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys

We're seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to develop their career within a luxury, award-winning kitchen environment.

What you'll do:

• Support the Head Chefs in the day-to-day running of the kitchens
• Maintain the highest standards of food quality, presentation, and hygiene
• Lead and motivate team members, supporting training and development
• Manage sections, rotas, and stock as required
• Step in confidently across different kitchen areas as business needs dictate

What we're looking for:

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Fine dining and high-volume luxury hospitality experience preferred
• Strong leadership and communication skills
• Flexibility and adaptability across a fast-paced, multi-outlet operation
• A genuine passion for culinary excellence

Greatemployeebenefits as part of theoverall package.

• Bike to work scheme
• Employee assistance program
• Employee discount
• Food allowance
• Wellness program
• Sick Leave
• Car park
• on site Carpark