Sous Chef- The Bishops Buttery - Cashel Palace Hotel

Cashel Palace; Cashel; On-site; EUR 35,000 - 48,000; Full time

Benefits offered by this job

Bike to work scheme

Employee assistance program

Employee discount

Food allowance

Wellness program

Sick Leave

Car park

on site Carpark

Job summary

Cashel Palace Hotel, a 5-star, 1 Michelin Star, 2 Michelin Keys property in County Tipperary, is seeking an experienced Sous Chef to lead its culinary team in a luxury, award-winning kitchen. Join a driven kitchen group, support the Head Chefs, maintain top-quality standards, and inspire development while overseeing sections, rotas, and stock to ensure exceptional dining experiences.

This role offers exposure to fine dining in a high-volume, multi-outlet operation with a strong focus on

Qualifications

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Fine dining and high-volume luxury hospitality experience preferred
• Strong leadership and communication skills
• Flexibility and adaptability across a fast-paced, multi-outlet operation
• A genuine passion for culinary excellence

Responsibilities

• Support the Head Chefs in the day-to-day running of the kitchens
• Maintain the highest standards of food quality, presentation, and hygiene
• Lead and motivate team members, supporting training and development
• Manage sections, rotas, and stock as required
• Step in confidently across different kitchen areas as business needs dictate

Skills

Leadership

Team management

Food quality

Hygiene standards

Flexibility

Communication

Job description

Sous Chef

Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys

We're seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to develop their career within a luxury, award-winning kitchen environment.

What you'll do:

• Support the Head Chefs in the day-to-day running of the kitchens
• Maintain the highest standards of food quality, presentation, and hygiene
• Lead and motivate team members, supporting training and development
• Manage sections, rotas, and stock as required
• Step in confidently across different kitchen areas as business needs dictate

What we're looking for:

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Fine dining and high-volume luxury hospitality experience preferred
• Strong leadership and communication skills
• Flexibility and adaptability across a fast-paced, multi-outlet operation
• A genuine passion for culinary excellence

Greatemployeebenefits as part of theoverall package.

• Bike to work scheme
• Employee assistance program
• Employee discount
• Food allowance
• Wellness program
• Sick Leave
• Car park
• on site Carpark