Sous Chef- The Bishops Buttery - Cashel Palace Hotel

Relais & Châteaux; Cashel; On-site; EUR 42,000 - 52,000; Full time

Benefits offered by this job

Bike to work scheme

Employee assistance program

Employee discount

Food allowance

Wellness program

Sick Leave

Car park

on site Carpark

Job summary

Cashel Palace Hotel invites an experienced Sous Chef to join our culinary team in a luxury, award-winning kitchen environment. You will support the Head Chef, uphold exacting standards, and lead a busy team across multiple outlets.

Ideal candidates bring sous chef or strong chef de partie experience, with a passion for culinary excellence and a track record in fine dining and high-volume settings. A proactive, adaptable leader is essential.

Qualifications

• Proven experience as Sous Chef or Chef de Partie ready to step up.
• Experience in fine dining and high-volume luxury hospitality.
• Strong leadership and communication skills.

Responsibilities

• Support the Head Chefs in the day-to-day running of the kitchens
• Maintain the highest standards of food quality, presentation, and hygiene
• Lead and motivate team members, supporting training and development
• Manage sections, rotas, and stock as required
• Step in confidently across different kitchen areas as business needs dictate

Skills

Sous Chef exp

Leadership & comms

Fine dining exp

Hospitality exp

Adaptability

Job description

Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys We're seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to develop their career within a luxury, award-winning kitchen environment.

Job Description

Sous Chef

Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys We're seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to develop their career within a luxury, award-winning kitchen environment.

What you'll do:

• Support the Head Chefs in the day-to-day running of the kitchens
• Maintain the highest standards of food quality, presentation, and hygiene
• Lead and motivate team members, supporting training and development
• Manage sections, rotas, and stock as required
• Step in confidently across different kitchen areas as business needs dictate

What we're looking for:

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Fine dining and high-volume luxury hospitality experience preferred
• Strong leadership and communication skills
• Flexibility and adaptability across a fast-paced, multi-outlet operation
• A genuine passion for culinary excellence

Additional Information

Great employee benefits as part of the overall package.

• Bike to work scheme
• Employee assistance program
• Employee discount
• Food allowance
• Wellness program
• Sick Leave
• Car park
• on site Carpark