Sous Chef- The Bishops Buttery - Cashel Palace Hotel

Cashel Palace; Munster; On-site; EUR 42,000 - 52,000; Full time

Benefits offered by this job

Bike to work scheme

Employee assistance program

Wellness program

Car park

Job summary

Cashel Palace invites an experienced Sous Chef to join The Bishops Buttery’s culinary team in Cashel. This is a full-time role within a luxury, award-winning kitchen environment, reporting to the Head Chef.

You will support daily operations, uphold top quality and hygiene, lead a motivated team, and manage stations and stock. Flexibility across outlets is essential in this high-volume setting.

Qualifications

• Must have proven experience as Sous Chef or senior CDP.
• Experience in fine dining and high-volume luxury hospitality.
• Strong leadership and communication skills.
• Able to adapt across a fast-paced, multi-outlet operation.

Responsibilities

• Support the Head Chefs in day-to-day kitchen operations.
• Maintain highest standards of food quality, presentation and hygiene.
• Lead and motivate team members, supporting training and development.
• Manage sections, rotas and stock as required.
• Step in across different kitchen areas as business needs dictate.

Skills

Leadership

Communication

Fine dining experience

Flexibility

Culinary excellence

Job description

Sous Chef- The Bishops Buttery - Cashel Palace Hotel

• Full-time

We're seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to develop their career within a luxury, award-winning kitchen environment.

What you'll do:

• Support the Head Chefs in the day-to-day running of the kitchens
• Maintain the highest standards of food quality, presentation, and hygiene
• Lead and motivate team members, supporting training and development
• Manage sections, rotas, and stock as required
• Step in confidently across different kitchen areas as business needs dictate

What we're looking for:

• Proven experience as a Sous Chef or strong Chef de Partie ready to step up
• Fine dining and high-volume luxury hospitality experience preferred
• Strong leadership and communication skills
• Flexibility and adaptability across a fast-paced, multi-outlet operation
• A genuine passion for culinary excellence

Greatemployeebenefits as part of theoverall package.

• Bike to work scheme
• Employee assistance program
• Wellness program
• Car park