Lead Station Chef – Prep, Service & Mentorship

HAJI KADIR FOOD CHAINS PTE. LTD.; Dublin; On-site; EUR 28,000 - 36,000; Full time

Job summary

HAJI KADIR FOOD CHAINS PTE. LTD. is seeking a Chef de Partie to manage a kitchen station, assist with ingredient preparation, and help ensure high-quality dish execution during service in Dublin. The role emphasizes maintaining cleanliness, adhering to food safety standards, and mentoring junior staff.

You will work under senior chefs, coordinating with the team to ensure smooth service, accurate order fulfilment, and consistent portioning across all dishes in a fast-paced environment.

Qualifications

• Experience in running a kitchen station and managing inventory.
• Ability to prepare ingredients and cook/assemble dishes during service.
• Maintain station cleanliness and assist with deep-cleaning schedules.
• Follow instructions and support team members.
• Assist sous and head chef with recipe execution.
• Mentor junior team members.
• Adhere to food safety, hygiene and regulatory standards.
• Monitor stock and place internal orders to prevent shortages.

Responsibilities

• Run and maintain a kitchen station and manage associated inventory.
• Prepare ingredients and cook/assemble specific dishes during service.
• Keep station clean and assist with deep-cleaning schedules.
• Follow instructions and support other team members throughout the shift.
• Support the sous chef and head chef to ensure consistent recipe execution.
• Mentor junior team members such as commis chefs or kitchen assistants.
• Follow strict food safety, hygiene and regulatory compliance standards.
• Monitor stock levels and place internal orders to prevent shortages during service.

Skills

Team coordination

Attention to detail

Food safety awareness

Tools

Kitchen equipment handling

Job description

HAJI KADIR FOOD CHAINS PTE. LTD. is seeking a Chef de Partie to manage a kitchen station, assist with ingredient preparation, and help ensure high-quality dish execution during service in Dublin. The role emphasizes maintaining cleanliness, adhering to food safety standards, and mentoring junior staff.

You will work under senior chefs, coordinating with the team to ensure smooth service, accurate order fulfilment, and consistent portioning across all dishes in a fast-paced environment.