Executive Kitchen Lead & Menu Innovator

HAJI KADIR FOOD CHAINS PTE. LTD.; Dublin; On-site; EUR 45,000 - 65,000; Full time

Job summary

HAJI KADIR FOOD CHAINS PTE. LTD. in Ireland is seeking an experienced Head Chef to organize the kitchen’s activities and supervise high-quality dish preparation.

You will lead staff, design menus, monitor sanitation, and ensure consistent, timely service. The role demands strong leadership, excellent communication, and a hands-on approach to modern culinary trends.

This position is on-site in Dublin, offering a competitive salary and opportunities for progression.

Qualifications

• Proven experience as Head Chef in a professional kitchen.
• Strong kitchen management and leadership abilities.
• Excellent communication and team coordination skills.
• Up-to-date with culinary trends and kitchen processes.
• Familiar with health and safety training and software tools.

Responsibilities

• Direct and organize all kitchen activities and food preparation.
• Develop menus and ensure variety and quality of dishes.
• Approve dishes before serving and polish presentation.
• Plan equipment and ingredient orders to meet shortages.
• Hire, train and supervise kitchen staff; monitor payroll records.

Skills

Head Chef

Kitchen management

Leadership

Communication

Culinary trends

POS software

Education

Degree in Culinary science

Tools

MS Office

Restaurant POS

Job description

HAJI KADIR FOOD CHAINS PTE. LTD. in Ireland is seeking an experienced Head Chef to organize the kitchen’s activities and supervise high-quality dish preparation.

You will lead staff, design menus, monitor sanitation, and ensure consistent, timely service. The role demands strong leadership, excellent communication, and a hands-on approach to modern culinary trends.

This position is on-site in Dublin, offering a competitive salary and opportunities for progression.