Senior Cook: Menu & Kitchen Leadership

HAJI KADIR FOOD CHAINS PTE. LTD.; Dublin; On-site; EUR 40,000 - 55,000; Full time

Job summary

HAJI KADIR FOOD CHAINS PTE. LTD. in County Dublin seeks a Senior Cook to lead culinary operations, ensuring top quality and presentation of dishes. The role requires planning menus, sourcing ingredients, and supervising kitchen staff in a fast-paced environment.

You will work closely with the executive chef to develop new menu items, monitor inventories, manage costs, and uphold health and safety standards in the kitchen.

Qualifications

• Mastery in various cooking techniques.
• Cuisine knowledge essential.

Responsibilities

• Plan and oversee food preparation and cooking activities
• Supervise and train kitchen staff
• Ensure quality in food preparation and presentation
• Monitor inventory levels and order supplies
• Manage kitchen budget and control costs
• Collaborate with executive chef to develop new menu items
• Ensure compliance with health and safety regulations
• Maintain a clean and organized kitchen environment

Skills

Culinary skills

Menu planning

Staff supervision

Food quality assurance

Job description

HAJI KADIR FOOD CHAINS PTE. LTD. in County Dublin seeks a Senior Cook to lead culinary operations, ensuring top quality and presentation of dishes. The role requires planning menus, sourcing ingredients, and supervising kitchen staff in a fast-paced environment.

You will work closely with the executive chef to develop new menu items, monitor inventories, manage costs, and uphold health and safety standards in the kitchen.