assistant chef

AL-TASNEEM RESTAURANT PTE. LTD.; Dublin; Presencial; EUR 38.000 - 52.000; Jornada completa

Descripción de la vacante

AL-TASNEEM RESTAURANT PTE. LTD. in Ireland is seeking a skilled Chef / Assistant Chef to join our culinary team. You will assist with daily food preparation, cooking, and maintaining station quality.

You will work closely with head chefs to ensure consistency, hygiene, and timely service during peak hours, while following all food safety guidelines and SOPs.

Formación

• Experience in food preparation and cooking according to recipes.
• Knowledge of kitchen hygiene and sanitation.
• Ability to manage kitchen stations and collaborate with head chefs.

Responsabilidades

• Food Preparation & Cooking: Prepare, season, and cook menu items according to established recipes, quality standards, and customer specifications during operational hours.
• Station Management: Operate and maintain cooking stations efficiently, ensuring timely preparation and presentation of dishes during peak dining periods.
• Inventory & Stock Monitoring: Assist in daily stock monitoring, checking ingredient freshness, receiving deliveries, and minimizing ingredient waste.
• Hygiene & Sanitation: Enforce and strictly adhere to food safety guidelines, cleanliness, and workplace sanitation standards across all food prep areas.
• Kitchen Operations Support: Collaborate closely with head chefs and junior kitchen staff to streamline kitchen workflow, prep schedules, and station cleanup.
• Equipment Care: Safely handle and maintain kitchen tools, equipment, and appliances, reporting any maintenance issues promptly to management.

Descripción del empleo

We are seeking a skilled and passionate Chef / Assistant Chef to join our culinary team. You will play a key role in daily food preparation, cooking, managing kitchen stations, and ensuring high standards of culinary quality, taste consistency, and kitchen hygiene.

Key Responsibilities

• Food Preparation & Cooking: Prepare, season, and cook menu items according to established recipes, quality standards, and customer specifications during operational hours.

• Station Management: Operate and maintain cooking stations efficiently, ensuring timely preparation and presentation of dishes during peak dining periods.

• Inventory & Stock Monitoring: Assist in daily stock monitoring, checking ingredient freshness, receiving deliveries, and minimizing ingredient waste.

• Hygiene & Sanitation: Enforce and strictly adhere to Singapore Food Agency (SFA) food safety guidelines, cleanliness, and workplace sanitation standards across all food prep areas.

• Kitchen Operations Support: Collaborate closely with head chefs and junior kitchen staff to streamline kitchen workflow, prep schedules, and station cleanup.

• Equipment Care: Safely handle and maintain kitchen tools, equipment, and appliances, reporting any maintenance issues promptly to management.