Lead Kitchen Station Chef | HACCP & Service Focus

Company Details Confidential; Sallins; On-site; EUR 38,000 - 62,000; Full time

Job summary

Company Details Confidential is seeking an experienced kitchen professional to lead a designated section during service and ensure top quality dishes. Applicants should hold a Culinary Arts/Professional Cookery qualification or have 2–3 years of verifiable commercial cooking experience, with strong HACCP knowledge, allergen management, and excellent teamwork.

Flexibility for split shifts, evenings, weekends and public holidays is required to maintain smooth restaurant operations.

Qualifications

• A recognised culinary qualification or 2–3 years of verifiable professional cooking experience.
• Solid HACCP knowledge, food safety and allergen management.
• Ability to work under pressure and communicate effectively within the team.

Responsibilities

• Prepare, cook, and present high-quality dishes in line with the menu.
• Manage a designated kitchen section during service and maintain standards.
• Monitor stocks, assist with ordering, and ensure proper storage (FIFO).
• Collaborate with Head Chef, Sous Chef and front-of-house staff for smooth service.
• Train and supervise junior kitchen staff and commis chefs.

Skills

2-3 years cooking experience

HACCP & food safety

Teamwork & communication

Shift flexibility

Education

Culinary Arts / Professional Cookery qualification

Job description

Company Details Confidential is seeking an experienced kitchen professional to lead a designated section during service and ensure top quality dishes. Applicants should hold a Culinary Arts/Professional Cookery qualification or have 2–3 years of verifiable commercial cooking experience, with strong HACCP knowledge, allergen management, and excellent teamwork.

Flexibility for split shifts, evenings, weekends and public holidays is required to maintain smooth restaurant operations.