Lead Catering Chef Manager — Mon-Fri, Dublin

Noel Recruitment Incorporated Ltd.; Dublin; On-site; EUR 41,000 - 50,000; Full time

Benefits offered by this job

Career progression

Professional development and training

Dynamic and supportive working culture

Job summary

The Noel Group is seeking a Catering Chef Manager in Dublin 13 to lead kitchen and catering operations, ensuring high-quality food production, service delivery, and efficient daily operations. You will manage kitchen staff, oversee food safety standards, and maintain strong cost control while delivering exceptional dining experiences.

This role offers opportunities for career progression within a prestigious hospitality client, with a focus on professional standards and a supportive working

Qualifications

• Experience as Chef Manager or Head Chef in hospitality.
• Strong leadership and ability to manage catering teams.
• Excellent knowledge of HACCP and food safety regulations.
• Experience managing food costs and kitchen budgets.
• Ability to work efficiently in a busy catering environment.
• Strong organisational and communication skills.
• Passion for delivering high-quality food and service.

Responsibilities

• Manage the daily operation of the kitchen and catering service.
• Lead, train, and support the catering and kitchen team.
• Ensure high standards of food quality, presentation, and consistency.
• Monitor food costs, stock levels, and supplier relationships.
• Maintain HACCP and food safety compliance at all times.
• Plan menus and support seasonal food offerings.
• Ensure a positive dining experience for all customers.

Skills

Leadership

Team management

HACCP knowledge

Food safety

Cost control

Organisational skills

Communication skills

Passion for quality service

Job description

The Noel Group is seeking a Catering Chef Manager in Dublin 13 to lead kitchen and catering operations, ensuring high-quality food production, service delivery, and efficient daily operations. You will manage kitchen staff, oversee food safety standards, and maintain strong cost control while delivering exceptional dining experiences.

This role offers opportunities for career progression within a prestigious hospitality client, with a focus on professional standards and a supportive working