Junior Sous Chef

Noel Recruitment Incorporated Ltd.; Munster; On-site; EUR 23,000 - 32,000; Full time

Benefits offered by this job

Career progression

Training programs

Dynamic environment

Job summary

The Noel Group is partnering with a prestigious hospitality client to recruit a Junior Sous Chef in Birdhill, Co. Tipperary. The role supports the Head Chef, ensuring high standards of food quality, presentation and service, and will involve food preparation, supervision of peers, stock control and adherence to HACCP.

You must have hospitality experience and be legally eligible to work in ROI. The position offers a negotiable salary (€20 per hour), career progression, access to training, and a

Qualifications

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in their career.

Responsibilities

• Assist the Head Chef with daily kitchen operations.
• Support the preparation and delivery of high-quality food.
• Supervise and guide junior kitchen team members.
• Ensure food safety, hygiene, and HACCP standards are maintained.
• Assist with stock control, ordering, and waste management.
• Maintain consistency and efficiency during service.

Skills

Hospitality experience

Team supervision

Food preparation

Job description

Role: Junior Sous Chef
Location: Birdhill, Co. Tipperary
Salary: €20 per hour

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Junior Sous Chef in Birdhill, Co. Tipperary.

This role will support the Head Chef in the day-to-day running of the kitchen while ensuring high standards of food quality, presentation, and service. The successful candidate will assist with food preparation, team supervision, stock control, and maintaining health and safety standards.

Requirements:

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in their career.
• Living in Ireland and have the right to work in ROI.
• Visa and relocation packages are not provided.

Key Responsibilities:

• Assist the Head Chef with daily kitchen operations.
• Support the preparation and delivery of high-quality food.
• Supervise and guide junior kitchen team members.
• Ensure food safety, hygiene, and HACCP standards are maintained.
• Assist with stock control, ordering, and waste management.
• Maintain consistency and efficiency during service.

The Salary & Benefits:

• Salary per annum: Negotiable (€20 per hour).
• Opportunities for career progression within the company.
• Access to professional development and training programs.
• A dynamic and supportive working environment.