Chef Manager

Noel Recruitment Incorporated Ltd.; Dublin; On-site; EUR 41,000 - 50,000; Full time

Benefits offered by this job

Career progression

Professional development and training

Dynamic and supportive working culture

Job summary

The Noel Group is seeking a Catering Chef Manager in Dublin 13 to lead kitchen and catering operations, ensuring high-quality food production, service delivery, and efficient daily operations. You will manage kitchen staff, oversee food safety standards, and maintain strong cost control while delivering exceptional dining experiences.

This role offers opportunities for career progression within a prestigious hospitality client, with a focus on professional standards and a supportive working

Qualifications

• Experience as Chef Manager or Head Chef in hospitality.
• Strong leadership and ability to manage catering teams.
• Excellent knowledge of HACCP and food safety regulations.
• Experience managing food costs and kitchen budgets.
• Ability to work efficiently in a busy catering environment.
• Strong organisational and communication skills.
• Passion for delivering high-quality food and service.

Responsibilities

• Manage the daily operation of the kitchen and catering service.
• Lead, train, and support the catering and kitchen team.
• Ensure high standards of food quality, presentation, and consistency.
• Monitor food costs, stock levels, and supplier relationships.
• Maintain HACCP and food safety compliance at all times.
• Plan menus and support seasonal food offerings.
• Ensure a positive dining experience for all customers.

Skills

Leadership

Team management

HACCP knowledge

Food safety

Cost control

Organisational skills

Communication skills

Passion for quality service

Job description

Role: Catering Chef Manager
Location: Dublin 13
Salary: €45,000 per annum

The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Catering Chef Manager in Dublin 13.

This role is responsible for leading the kitchen and catering operations, ensuring high-quality food production, excellent service delivery, and efficient daily operations. The successful candidate will manage kitchen staff, oversee food safety standards, and maintain strong cost control while delivering exceptional dining experiences.

Our client is a leading hospitality and catering operation known for its quality service, professional standards, and supportive working culture.

Key Responsibilities

• Manage the daily operation of the kitchen and catering service.
• Lead, train, and support the catering and kitchen team.
• Ensure high standards of food quality, presentation, and consistency.
• Monitor food costs, stock levels, and supplier relationships.
• Maintain HACCP and food safety compliance at all times.
• Plan menus and support seasonal food offerings.
• Ensure a positive dining experience for all customers.

Requirements

• Previous experience as a Chef Manager, Head Chef, or senior kitchen leader.
• Strong leadership and team management skills.
• Excellent knowledge of HACCP and food safety regulations.
• Experience managing food costs and kitchen budgets.
• Ability to work efficiently in a busy catering environment.
• Strong organisational and communication skills.
• Passion for delivering high-quality food and service.

Working Hours

• Monday to Friday.
• 7:00am to 3:00pm.
• No late-night shifts.
• Excellent work-life balance.

Essential Criteria

• Must have experience in Hospitality
• Must have experience in the same role or be ready to step forward in the career
• Living in Ireland and have the right to work in ROI
• Visa and Relocation packages are not provided.

The Salary & Benefit

• Salary per annum: €45,000
• Opportunities for career progression within the company.
• Access to professional development and training programs.
• A dynamic and supportive working environment.