Catering Supervisor - Career Growth & Benefits, Dublin

Sodexo; Dublin; Hybrid; EUR 20,000 - 28,000; Full time

Benefits offered by this job

Unlimited wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Sodexo is hiring a Catering Supervisor in Dublin to lead daily catering operations, ensure top-tier food quality and deliver exceptional customer service. You will manage staffing, training and compliance with HACCP and safety standards, while driving efficiency and client satisfaction on a Monday to Friday schedule.

The role offers a competitive hourly rate with opportunities for career development and access to Sodexo’s extensive benefits package.

Qualifications

• Supervisory experience in catering, hospitality or food service.
• Strong customer-service, communication and organisational skills.
• Good knowledge of HACCP, allergens and workplace safety.
• Commercial awareness of labour, stock, waste and cost control.
• Ability to prioritise, problem-solve and maintain standards under pressure.

Responsibilities

• Supervise daily catering and hospitality operations, ensuring a high-quality food offer, professional presentation and excellent customer service.
• Lead team briefings, allocate duties and coordinate staffing, breaks, rotas, holiday cover and service requirements.
• Motivate, train and support catering employees; maintain accurate training and operational records.
• Monitor stock, food waste, expenditure, labour deployment and achievement of agreed financial targets.
• Ensure compliance with HACCP, allergens, food hygiene, health and safety, fire, temperature-control and company procedures.
• Ensure equipment is safe and operational; report food-safety concerns, defects, incidents, losses and operational risks.
• Support meetings, hospitality functions and events while maintaining positive client and customer relationships.
• Identify service improvements, contribute innovative ideas and deputise for the Catering Manager when required.

Skills

Supervisory experience

Customer-service

HACCP knowledge

Labour cost control

Numeracy and IT basics

Job description

Sodexo is hiring a Catering Supervisor in Dublin to lead daily catering operations, ensure top-tier food quality and deliver exceptional customer service. You will manage staffing, training and compliance with HACCP and safety standards, while driving efficiency and client satisfaction on a Monday to Friday schedule.

The role offers a competitive hourly rate with opportunities for career development and access to Sodexo’s extensive benefits package.