Catering Supervisor: Lead Service & Team

Sodexo; Dublin; À distance; EUR 20 000 - 28 000; Plein temps

Avantages offerts par ce poste

Unlimited wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning & development tools

Bike to Work Scheme

Enhanced benefits & leave policies

Résumé du poste

Sodexo is hiring a Catering Supervisor in Dublin City. You will supervise daily catering and hospitality operations, lead staff briefings and training, and manage stock, costs and compliance with HACCP and safety standards. This is a full-time role, Monday to Friday, 37.5 hours per week, paying €17.50 per hour.

Join a team focused on delivering high-quality food and service, with development opportunities and Sodexo employee benefits package included.

Qualifications

• Supervisory experience in catering, hospitality or food service.
• Strong customer-service, communication and organisational skills.
• Knowledge of HACCP, allergens and workplace safety.
• Commercial awareness of labour, stock, waste and cost control.
• Ability to prioritise, problem-solve and maintain standards under pressure.
• Good numeracy, administration and basic IT skills.

Responsabilités

• Supervise daily catering and hospitality operations, ensuring a high-quality food offer, professional presentation and excellent customer service.
• Lead team briefings, allocate duties and coordinate staffing, breaks, rotas, holiday cover and service requirements.
• Motivate, train and support catering employees; maintain accurate training and operational records.
• Monitor stock, food waste, expenditure, labour deployment and achievement of agreed financial targets.
• Ensure compliance with HACCP, allergens, food hygiene, health and safety, fire, temperature-control and company procedures.
• Ensure equipment is safe and operational; report food-safety concerns, defects, incidents, losses and operational risks.
• Support meetings, hospitality functions and events while maintaining positive client and customer relationships.
• Identify service improvements, contribute innovative ideas and deputise for the Catering Manager when required.

Connaissances

Supervisory experience

Customer service

HACCP knowledge

Labour & cost control

Prioritisation under pressure

Numeracy & IT basics

Allergen awareness

Food safety training

Team motivation

Service quality

Formation

Health and safety training

Catering qualification desirable

HACCP/allergen training

Description du poste

Sodexo is hiring a Catering Supervisor in Dublin City. You will supervise daily catering and hospitality operations, lead staff briefings and training, and manage stock, costs and compliance with HACCP and safety standards. This is a full-time role, Monday to Friday, 37.5 hours per week, paying €17.50 per hour.

Join a team focused on delivering high-quality food and service, with development opportunities and Sodexo employee benefits package included.