Lead 5-Star Breakfast & Afternoon Lounge Manager

Relais & Châteaux; Kenmare Old; On-site; EUR 40,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Meals on duty provided

Employee parking provided

Full training provided

Uniforms provided

Employee discounts at sister hotels

Recognition awards

Free golf at Ring of Kerry Golf Club

Employee gym provided

Cycle to work scheme

Work anniversary rewards

Birthday celebrations & rewards

Employee referral bonus

Job summary

Relais & Châteaux Ireland invites applications for a Breakfast & Afternoon Lounge Manager at Sheen Falls Lodge, a 5* luxury country house. You will lead breakfast and afternoon lounge service, oversee staff, guest relations and event support, and ensure HACCP compliance.

A strong background in luxury F&B and team development is essential. You will report to the Restaurant Manager, supervise breakfast, AM room service and lounge teams, and coordinate with senior management on guest satisfaction

Qualifications

• Extensive knowledge of food & beverage service at a luxury 5* level.
• Experience in hotel restaurant management and staff training.
• Strong communication skills with guests and team members.

Responsibilities

• Oversee breakfast, room service and afternoon lounge service to ensure high standards.
• Manage staff workload across shifts and ensure efficient service delivery.
• Monitor and control stock of breakfast items, crockery and glassware.
• Lead staff training, safety, HACCP compliance and quality control.
• Collaborate with Restaurant Director on events and performance.

Skills

Teamwork

Problem solving

Planning & organizing

Leadership

Communication

Customer focus

Initiative

Attention to detail

Job description

Relais & Châteaux Ireland invites applications for a Breakfast & Afternoon Lounge Manager at Sheen Falls Lodge, a 5* luxury country house. You will lead breakfast and afternoon lounge service, oversee staff, guest relations and event support, and ensure HACCP compliance.

A strong background in luxury F&B and team development is essential. You will report to the Restaurant Manager, supervise breakfast, AM room service and lounge teams, and coordinate with senior management on guest satisfaction