Breakfast Chef de Partie – Five-Star Kitchen, Meals on Duty

Sheen Falls Lodge Limited; Killorglin; On-site; EUR 29,000 - 39,000; Full time

Benefits offered by this job

Meals on duty provided

Employee parking provided

Full training provided

Uniforms provided

Employee discounts

Free golf at Ring of Kerry Golf Club

Employee gym provided

Cycle to work Scheme

Work anniversary acknowledgement and r

Employee birthday celebrations &reward

Employee referral bonus

Job summary

Sheen Falls Lodge in Kenmare, a five‑star luxury hotel, invites applications for an experienced Breakfast Chef de Partie. You will join our Kitchen brigade, delivering a cook‑to‑order à la carte breakfast and room service for up to 180 guests, from 7.30am to 10.30am/11am.

The role focuses on high‑quality, consistent breakfast preparation within a busy, professional kitchen, with opportunities to develop your culinary career and work across our Falls Restaurant and Sheen Lounge teams.

Qualifications

• Previous experience as a Chef de Partie or Demi Chef de Partie, ideally in a four- or five‑star hotel or high‑quality restaurant environment.
• Strong breakfast and à la carte cooking experience.
• Demonstrate excellent food preparation, cooking and presentation skills.
• Have a strong understanding of HACCP and kitchen hygiene standards.
• Be organized and comfortable working in a busy, quality‑focused kitchen.

Responsibilities

• Prepare and deliver our breakfast offering to consistently high five‑star standards.
• Ensure all dishes are prepared, cooked and presented with exceptional attention to quality and detail.
• Maintain consistency across our à la carte breakfast and room service offering.
• Ensure all food preparation and presentation standards are maintained throughout service.
• Work efficiently and calmly while delivering a busy cook‑to‑order breakfast service.
• Maintain the highest standards of food safety, hygiene and HACCP compliance.
• Ensure your section is organised, prepared and ready for service each day.
• Support food preparation for our team dining requirements.
• Assist other sections of the Kitchen when required.
• Work collaboratively with the wider Kitchen and Food & Beverage teams to deliver an exceptional guest experience.

Skills

Chef de Partie

Breakfast cooking

À la carte

HACCP

Teamwork

Job description

Sheen Falls Lodge in Kenmare, a five‑star luxury hotel, invites applications for an experienced Breakfast Chef de Partie. You will join our Kitchen brigade, delivering a cook‑to‑order à la carte breakfast and room service for up to 180 guests, from 7.30am to 10.30am/11am.

The role focuses on high‑quality, consistent breakfast preparation within a busy, professional kitchen, with opportunities to develop your culinary career and work across our Falls Restaurant and Sheen Lounge teams.