Kitchen Porter: Hygiene, FIFO & Food Prep

Aramark; Munster; On-site; EUR 24,000 - 28,000; Full time

Job summary

Aramark Ireland are currently looking for a Kitchen Porter to join our team. This role involves maintaining HACCP hygiene standards, assisting in food preparation and storage, and supporting a clean and safe kitchen environment.

Flexibility in working hours and the ability to work on your own initiative are important, as is a good knowledge of food hygiene practices. Join a team dedicated to quality service in a fast-paced setting.

Qualifications

• A keen interest in food and service.
• Flexibility in hours of work.
• The ability to work on own initiative.
• A good knowledge of Food Hygiene including HACCP.

Responsibilities

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations.
• Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that FIF0 stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance and uniform to company regulations at all times.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Monitor and record food and equipment temperatures.
• Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager.
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Skills

Food hygiene

HACCP

Flexibility

Initiative

Job description

Aramark Ireland are currently looking for a Kitchen Porter to join our team. This role involves maintaining HACCP hygiene standards, assisting in food preparation and storage, and supporting a clean and safe kitchen environment.

Flexibility in working hours and the ability to work on your own initiative are important, as is a good knowledge of food hygiene practices. Join a team dedicated to quality service in a fast-paced setting.