Kitchen Porter

Aramark; Munster; On-site; EUR 24,000 - 28,000; Full time

Job summary

Aramark Ireland are currently looking for a Kitchen Porter to join our team. This role involves maintaining HACCP hygiene standards, assisting in food preparation and storage, and supporting a clean and safe kitchen environment.

Flexibility in working hours and the ability to work on your own initiative are important, as is a good knowledge of food hygiene practices. Join a team dedicated to quality service in a fast-paced setting.

Qualifications

• A keen interest in food and service.
• Flexibility in hours of work.
• The ability to work on own initiative.
• A good knowledge of Food Hygiene including HACCP.

Responsibilities

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations.
• Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that FIF0 stock rotation system is being followed.
• Cleaning duties associated with service and related equipment and/or furniture.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance and uniform to company regulations at all times.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Monitor and record food and equipment temperatures.
• Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager.
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Skills

Food hygiene

HACCP

Flexibility

Initiative

Job description

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Aramark Ireland are currently looking for aKitchen Porterto join our team.

Job Responsibilities

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
• Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
• Cleaning duties associated with service and related equipment and/or furniture
• Correct storage of food items and equipment after service
• Maintain personal hygiene, appearance and uniform to company regulations at all times
• Comply and assist in the promotion and implementation of the company’s health and safety policy
• Monitor and record food and equipment temperatures.
• Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Qualifications

• A keen interest in food and service
• Flexibility in hours of work
• The ability to work on own initiative.
• A good knowledge of Food Hygiene including HACCP.