Kitchen Hygiene & Prep Assistant – Mon-Fri

Aramark Ireland; Dublin; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Full training

Development opportunities

Job summary

Aramark Ireland in Dublin is seeking a Kitchen Porter to support our catering team. You will help with cleaning, dishwashing, basic food preparation, and maintaining hygiene in fast-paced service areas.

This role offers full training, Monday–Friday schedule with no weekend work, and opportunities for development within the catering team. You will work independently and with the team, upholding HACCP and safety standards.

Qualifications

• Experience in kitchen porter or catering is desirable but not essential.
• Strong work ethic and positive attitude.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and well organised.
• Good communication skills.
• Ability to work independently and as part of a team.

Responsibilities

• Maintain cleanliness throughout kitchen and back-of-house areas.
• Wash and sanitise dishes, pots, pans, and equipment.
• Ensure work surfaces, floors, and storage areas are clean and tidy.
• Dispose of waste in line with procedures.
• Follow HACCP and health & safety regulations.
• Assist chefs with basic food preparation.
• Receive and store deliveries with stock rotation.
• Set up/clear catering areas for meetings and events.
• Replenish cleaning supplies and report shortages.
• Support the team with general kitchen duties during busy periods.

Skills

Strong work ethic

Positive attitude

Good communication

Team player

Punctual & reliable

Organised

Kitchen porter experience

Job description

Aramark Ireland in Dublin is seeking a Kitchen Porter to support our catering team. You will help with cleaning, dishwashing, basic food preparation, and maintaining hygiene in fast-paced service areas.

This role offers full training, Monday–Friday schedule with no weekend work, and opportunities for development within the catering team. You will work independently and with the team, upholding HACCP and safety standards.