Kitchen Porter: Flexible Shifts + Growth & Training

The SpitJack; Limerick; Hybrid; EUR 16,000 - 23,000; Part time

Benefits offered by this job

Gratuities and tips

Flexible schedules

Sundays & Bank Holidays pay premium

Career growth

Learning manager with courses

Online training programs

Management training program

Christmas party

Job summary

The SpitJack Rotisserie Brasserie in Limerick is seeking a hardworking Kitchen Porter to join our busy kitchen. We provide full training, no prior experience required, and the role offers a flexible mix of part-time and full-time shifts with immediate start available.

You will help wash dishes, keep the kitchen clean, assist chefs with basic prep, handle deliveries and waste, and uphold strict food safety standards.

Qualifications

• Washing up and keeping dishes and kitchen equipment clean.
• Maintaining cleanliness of kitchen, equipment and workstations.
• Following food safety and hygiene standards at all times.
• Supporting the wider kitchen team during service.

Responsibilities

• Washing up and managing dishware, pots, and kitchen equipment
• Maintaining cleanliness of kitchen, equipment, and workstations
• Assisting chefs with basic food prep tasks as needed
• Receiving and storing deliveries correctly
• Managing waste and recycling in line with kitchen procedures
• Following food safety and hygiene standards at all times
• Supporting the wider kitchen team during service

Skills

Dishwashing

Kitchen cleanliness

Food safety

Team support

Deliveries handling

Job description

The SpitJack Rotisserie Brasserie in Limerick is seeking a hardworking Kitchen Porter to join our busy kitchen. We provide full training, no prior experience required, and the role offers a flexible mix of part-time and full-time shifts with immediate start available.

You will help wash dishes, keep the kitchen clean, assist chefs with basic prep, handle deliveries and waste, and uphold strict food safety standards.