Kitchen Porter - Growth Path to Chef with Full Training

Slieve Russell Hotel Golf & Country Club; Ballyconnell; On-site; EUR 21,000 - 27,000; Part time

Benefits offered by this job

Free gym access

Meal provided

Employee discounts

Career progression

Training and development

Job summary

Slieve Russell Hotel Golf & Country Club is seeking a Kitchen Porter to support the kitchen team. The role involves washing up, stock rotation, and basic food prep under chefs, with shifts including evenings and mornings depending on business needs.

Excellent communication and organisational skills, fluency in English, and flexibility in working hours are important. Prior kitchen assistant experience is beneficial, and full training is provided.

Qualifications

• Knowledge of HACCP is advantageous
• Excellent communication and organisational skills
• Fluency in English
• Flexible working hours
• Previous experience as a Kitchen Assistant is advantageous

Responsibilities

• Wash up and cleaning duties
• Assist with stock rotation and keep fridges/storage organised
• Assist in food preparation under Chefs' direction
• Promote a positive working atmosphere at all times

Skills

Communication skills

Organisational skills

Flexible hours

English fluency

Job description

Slieve Russell Hotel Golf & Country Club is seeking a Kitchen Porter to support the kitchen team. The role involves washing up, stock rotation, and basic food prep under chefs, with shifts including evenings and mornings depending on business needs.

Excellent communication and organisational skills, fluency in English, and flexibility in working hours are important. Prior kitchen assistant experience is beneficial, and full training is provided.