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The SpitJack Rotisserie Brasserie in Limerick is seeking a hardworking Kitchen Porter to join our busy kitchen. We provide full training, no prior experience required, and the role offers a flexible mix of part-time and full-time shifts with immediate start available.
You will help wash dishes, keep the kitchen clean, assist chefs with basic prep, handle deliveries and waste, and uphold strict food safety standards.
Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick City.
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: No experience necessary — full training provided
At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations.
We're now looking for a hardworking, reliable Kitchen Porter to join our kitchen team.
Wages:
From €14.15/hour
Responsibilities:
Washing up and managing dishware, pots, and kitchen equipment
Maintaining cleanliness of kitchen, equipment, and workstations
Assisting chefs with basic food prep tasks as needed
Receiving and storing deliveries correctly
Managing waste and recycling in line with kitchen procedures
Following food safety and hygiene standards at all times
Supporting the wider kitchen team during service
What we offer:
Exceptional gratuities and tips
Flexi and Part-Time schedules available to suit your needs
Increased pay rates on Sundays and Bank Holidays
Opportunity for career growth through internal promotions
Dedicated learning manager with access to over 1000 e-learning courses
Advanced online training programs and opportunity to advance to our management training program
Annual staff Christmas party