Kitchen Lead & Menu Innovator

ROYAL SPICY DOSA RESTAURANT PTE. LTD.; Dublin; On-site; EUR 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Employee meals discounts

Training and career growth

Job summary

ROYAL SPICY DOSA RESTAURANT PTE. LTD. in Ireland seeks a Senior Cook to lead kitchen operations, oversee food preparation, and manage junior staff while ensuring food safety and quality standards.

You will shape the menu, drive kitchen performance, and collaborate with front-of-house teams to deliver exceptional dining experiences. The role requires 3-5 years in a senior cook position, strong leadership, and adaptability to a fast-paced environment.

Qualifications

• 3-5 years of experience in a senior cook role.
• Experience leading kitchen teams and supervising staff.
• Desire/ability to work across diverse cuisines and adapt recipes as needed.

Responsibilities

• Supervise and mentor kitchen staff, including assistants and helpers.
• Prepare, cook, and present high-quality dishes according to menu specs.
• Develop and suggest new recipes to enhance the menu and customer satisfaction.

Skills

Leadership

Team management

Communication

Problem-solving

Education

Culinary certification or degree (preferred)

Job description

ROYAL SPICY DOSA RESTAURANT PTE. LTD. in Ireland seeks a Senior Cook to lead kitchen operations, oversee food preparation, and manage junior staff while ensuring food safety and quality standards.

You will shape the menu, drive kitchen performance, and collaborate with front-of-house teams to deliver exceptional dining experiences. The role requires 3-5 years in a senior cook position, strong leadership, and adaptability to a fast-paced environment.