Executive Chef | Multi-Unit Culinary Leader

ROYAL SPICY DOSA RESTAURANT PTE. LTD.; Dublin; On-site; EUR 120,000 - 180,000; Full time

Benefits offered by this job

Competitive salary

Incentive-based performance

Career growth opportunities

Job summary

ROYAL SPICY DOSA RESTAURANT PTE. LTD. in Ireland invites an Executive Chef to lead multi-site culinary operations, elevate brand standards, and drive innovation across all outlets.

You will shape concepts, manage kitchen P&L, enforce HACCP, develop leaders, and ensure world-class dining experiences while fostering a high‑performance culture.

This leadership role offers strategic influence, competitive compensation with incentives, and growth opportunities within a rapidly expanding brand.

Qualifications

• Proven experience as an Executive Chef or Senior Culinary Leader in multi‑outlet or high‑volume operations.
• Strong expertise in kitchen management, menu engineering, and financial control.
• Experience in [specific cuisine, e.g., Asian, Western, Fusion, Fine Dining].
• Recognized culinary qualifications (e.g., Culinary Arts Diploma, WSQ certifications).
• Deep understanding of food safety systems such as Hazard Analysis Critical Control Point.

Responsibilities

• Define and execute the overall culinary vision and standards across all outlets.
• Develop signature menus, concepts, and culinary identities aligned with brand positioning.
• Ensure consistency in taste, presentation, and quality across all locations.
• Lead innovation in menu design, incorporating global trends and customer insights.
• Oversee kitchen operations across multiple outlets or business units.
• Establish and enforce SOPs for kitchen efficiency, food safety, and service standards.
• Monitor performance metrics including food cost, wastage, and productivity.
• Conduct regular site visits, audits, and operational reviews.
• Take full ownership of kitchen P&L performance.
• Optimize food costing, supplier negotiations, and inventory management.
• Implement cost‑control strategies without compromising quality.
• Analyze sales data and adjust menu offerings to maximize profitability.
• Recruit, train, and develop Head Chefs and kitchen leadership teams.
• Build a strong leadership pipeline within the culinary division.
• Set performance standards and conduct regular evaluations.
• Foster a culture of discipline, creativity, and continuous improvement.
• Ensure full compliance with food safety standards including HACCP.
• Maintain the highest hygiene, safety, and operational standards across all kitchens.
• Implement regular audits and corrective action plans.
• Collaborate with senior management on expansion plans and new outlet launches.
• Lead menu strategy for new concepts, seasonal campaigns, and special events.
• Analyze market trends, competitor activity, and customer preferences.
• Drive innovation to maintain competitive advantage in the F&B industry.

Skills

Leadership

Kitchen management

Menu engineering

Financial control

HACCP / food safety

Brand direction

Strategic planning

Team development

Operational excellence

Education

Culinary Arts Diploma

WSQ certifications

Tools

Kitchen management software

Job description

ROYAL SPICY DOSA RESTAURANT PTE. LTD. in Ireland invites an Executive Chef to lead multi-site culinary operations, elevate brand standards, and drive innovation across all outlets.

You will shape concepts, manage kitchen P&L, enforce HACCP, develop leaders, and ensure world-class dining experiences while fostering a high‑performance culture.

This leadership role offers strategic influence, competitive compensation with incentives, and growth opportunities within a rapidly expanding brand.