Senior Sous Chef: Leadership, Growth & Culinary Excellence

TEA HOUSE A2Z PTE. LTD.; Dublin; On-site; EUR 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Job summary

TEA HOUSE A2Z PTE. LTD. in Dublin, Ireland is seeking a skilled Sous Chef to support the Head Chef in daily kitchen operations, ensuring quality and efficiency in a busy kitchen environment.

You will supervise the culinary team, coordinate production across sections, assist with menu development, and maintain cost control while upholding high service standards. This role offers growth and a dynamic team setting.

Qualifications

• Minimum 5 years of professional kitchen experience.
• Experience supervising and guiding kitchen teams.
• Strong knowledge of food safety, hygiene, and sanitation standards.
• Culinary qualification or relevant hospitality qualification preferred.

Responsibilities

• Assist Head Chef in daily kitchen operations.
• Supervise kitchen staff during service.
• Coordinate across kitchen sections to ensure timely production.
• Ensure mise en place before service.
• Monitor food quality, presentation, and portion control.
• Maintain hygiene, safety, and sanitation standards.
• Contribute to menu development and daily specials.
• Control stock, waste, and inventory.

Skills

Leadership

Communication

Problem-solving

Time management

Team supervision

Education

Culinary qualification

Job description

TEA HOUSE A2Z PTE. LTD. in Dublin, Ireland is seeking a skilled Sous Chef to support the Head Chef in daily kitchen operations, ensuring quality and efficiency in a busy kitchen environment.

You will supervise the culinary team, coordinate production across sections, assist with menu development, and maintain cost control while upholding high service standards. This role offers growth and a dynamic team setting.