Senior Executive Chef: Indian Cuisine & Menu Innovation

SRI DEVA PTE. LTD.; Dublin; Presencial; EUR 85.000 - 120.000; Jornada completa

Descripción de la vacante

SRI DEVA PTE. LTD. in Dublin is seeking a Senior Executive Chef to lead daily kitchen operations, develop menus featuring Indian and other cuisines, standardize recipes, and ensure food safety to deliver high-quality dishes.

The role requires 5+ years of senior culinary experience, strong leadership, budgeting, and procurement oversight to maintain quality and profitability in a busy restaurant environment.

Formación

• Minimum 5 years of professional culinary experience, preferably in senior kitchen or executive chef roles.
• Extensive knowledge of Indian cuisine, including traditional cooking techniques and menu development.
• Proven experience supervising kitchen teams and managing daily kitchen operations.
• Strong knowledge of food costing, inventory management, and kitchen budgeting.
• Ability to develop recipes, maintain food quality, and introduce new menu concepts.

Responsabilidades

• Lead daily kitchen operations to ensure efficient food preparation and timely service delivery
• Plan, develop, and introduce diverse menus featuring Indian, vegetarian, and non-vegetarian dishes
• Create and standardize recipes, cooking methods, portion sizes, and presentation standards to maintain consistency
• Supervise and coordinate kitchen staff by assigning duties and monitoring performance to optimize team productivity
• Ensure consistent food quality, taste, presentation, and preparation standards across all dishes
• Manage food procurement, inventory, stock control, and ingredient costing to maintain budget compliance
• Monitor food costs and implement measures to minimize wastage and improve kitchen operational efficiency
• Establish and maintain food safety, hygiene, and sanitation standards in compliance with Singapore regulations
• Train and mentor kitchen personnel on cooking techniques, food preparation, and kitchen procedures to enhance skills
• Collaborate with management on menu development, kitchen budgeting, and operational improvements to support business goals

Conocimientos

Leadership

Menu development

Food cost control

Kitchen management

Food safety

Educación

Culinary qualification

Descripción del empleo

SRI DEVA PTE. LTD. in Dublin is seeking a Senior Executive Chef to lead daily kitchen operations, develop menus featuring Indian and other cuisines, standardize recipes, and ensure food safety to deliver high-quality dishes.

The role requires 5+ years of senior culinary experience, strong leadership, budgeting, and procurement oversight to maintain quality and profitability in a busy restaurant environment.