Head Chef: North & South Indian + Indo-Chinese Kitchen

ROYAL SPICY DOSA RESTAURANT PTE. LTD.; Dublin; On-site; EUR 35,000 - 52,000; Full time

Job summary

ROYAL SPICY DOSA RESTAURANT PTE. LTD. in Dublin seeks an experienced chef to lead and execute authentic North Indian, South Indian, and Indo-Chinese dishes for residency and events.

You will plan and direct food preparation, develop innovative menus, ensure high hygiene and quality standards, manage food costing, and train kitchen staff. Strong quick-service performance during busy periods is essential for weekends and holidays.

Qualifications

• 2 years’ experience in North Indian, South Indian and Indo-Chinese cuisine.
• Ability to create innovative authentic recipes for restaurant and parties.
• Hands-on experience with kitchen equipment (tandoor, kadai, dosa kal).
• Fast and accurate during busy periods (weekends/evenings).

Responsibilities

• Prepare tasty and authentic North, South Indian and Indo-Chinese dishes.
• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones meeting quality standards.
• Develop seasonal and party menus.
• Ensure hygiene and food quality; manage food costing.
• Coordinate with purchase department for supplies.
• Interact with guests to obtain feedback on quality and service.
• Train and appraise kitchen staff.

Skills

North Indian cuisine

South Indian cuisine

Indo-Chinese cuisine

Job description

ROYAL SPICY DOSA RESTAURANT PTE. LTD. in Dublin seeks an experienced chef to lead and execute authentic North Indian, South Indian, and Indo-Chinese dishes for residency and events.

You will plan and direct food preparation, develop innovative menus, ensure high hygiene and quality standards, manage food costing, and train kitchen staff. Strong quick-service performance during busy periods is essential for weekends and holidays.