Baker

Moriarty Group; Dublin; On-site; EUR 25,000 - 35,000; Full time

Job summary

Moriarty Group is seeking an experienced Baker for their Balbriggan store. This full-time role requires a passion for fresh food and entails baking a variety of breads and cakes, assisting the Head Baker, and providing excellent customer service.

The ideal candidate will have a minimum of 2-3 years' experience in baking, be HACCP trained, and possess strong communication skills. Join us in a dynamic environment and help develop our renowned bakery offerings.

Qualifications

• At least 2-3 years of experience as a Baker, preferably in a high-volume bakery.
• Fluency in English, both written and spoken.

Responsibilities

• Assist the Head Baker in running the bakery department.
• Bake a range of breads and novelty cakes.
• Provide high-level customer service.

Skills

HACCP training

Baking a variety of breads

Making small and novelty cakes

Excellent communication skills

Job description

Baker Opportunity at Moriarty’s Super Valu, Balbriggan, Co. Dublin.

The Moriarty Group is an Irish owned company involved in both the Retail Grocery and Hospitality Industries. The company’s portfolio currently comprises of three large Super Valu Supermarkets in Balbriggan and Skerries in North County Dublin and Palmerstown, Dublin 20. The company also owns two 4* Hotels, the Bracken Court Hotel, Balbriggan, North County Dublin and the Courtyard Hotel, Leixlip, Co. Kildare. The company currently employee’s approximately 550 people.

The Moriarty Group of Super Valu's are 3 of the largest Super Valu stores in the Dublin area. We are currently seeking to recruit an experienced Baker (confectionary & Bread) for our Balbriggan store.

If you are an experienced Baker and share our passion and enthusiasm for fresh food’s this could be an excellent opportunity for you to develop your career within a challenging and dynamic environment.

The Role:

This is a full-time position working an average of 40 – 42.5 hours per week, 5 shifts over 7 to include weekends and public holidays. The successful candidate will work with our in-store bakery team preparing breads, cakes/pastries for our in-store fresh foods range.

Main Duties:

• Assisting the Head Baker in the day to day running of our busy in-store bakery department.
• Baking a range of breads
• Baking novelty cakes and small cakes
• Food preparation.
• Providing a high level of customer service at all times.

Requirements:

• Must have at least 2/3 years’ experience as a Baker. (preferably within a bakery producing a high volume of product). Unfortunately candidates who do not have this experience cannot be considered for the role.
• Must be able to bake a variety of breads.
• Must be able to make cakes – small and novelty.
• Must be HACCP trained.
• Must be fluent in the English Language both written and spoken.
• Must be enthusiastic about the department.
• Must be able to multi-task and be willing to help out where required in all areas of the bakery dept.
• Excellent communications skills.
• Must be able to work as part of a team and on own initiative.
• Must be available for early starts and late finishes (if required).