Italian Kitchen Chef de Partie | Pasta & Seafood Mastery

RUGANTINO; Sligo; On-site; EUR 31,000 - 37,000; Full time

Job summary

Rugantino in Sligo Town is seeking a Chef de Partie for our busy Italian restaurant, specializing in Pasta, Pizza and Seafood.

You will need a minimum of two years’ experience in a similar setup, be English speaking, and demonstrate passion and teamwork to consistently deliver top-quality dishes.

Willingness to learn from the team and contribute to the kitchen’s overall running is essential; 39 hours per week with a salary of €34,000 per annum.

Qualifications

• Minimum 2 years’ experience in similar setup.
• English speaking required.

Skills

Catering

Hospitality

Job description

Rugantino in Sligo Town is seeking a Chef de Partie for our busy Italian restaurant, specializing in Pasta, Pizza and Seafood.

You will need a minimum of two years’ experience in a similar setup, be English speaking, and demonstrate passion and teamwork to consistently deliver top-quality dishes.

Willingness to learn from the team and contribute to the kitchen’s overall running is essential; 39 hours per week with a salary of €34,000 per annum.