Chef de Partie

RUGANTINO; Sligo; On-site; EUR 31,000 - 37,000; Full time

Job summary

Rugantino in Sligo Town is seeking a Chef de Partie for our busy Italian restaurant, specializing in Pasta, Pizza and Seafood.

You will need a minimum of two years’ experience in a similar setup, be English speaking, and demonstrate passion and teamwork to consistently deliver top-quality dishes.

Willingness to learn from the team and contribute to the kitchen’s overall running is essential; 39 hours per week with a salary of €34,000 per annum.

Qualifications

• Minimum 2 years’ experience in similar setup.
• English speaking required.

Skills

Catering

Hospitality

Job description

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Chef de Partie required in busy Italian Cuisine Restaurant In Sligo Town. Specializing in Pasta, Pizza and Seafood dishes. The successful candidate will be English speaking and have a minimum of two years’ experience in similar setup. Passion and enthusiasm in this line of work are essential together with great attitude towards teamwork for the purpose of delivering consistent top quality food at all times. Willingness to initially learn from the team but also able with own initiative to eventually add value to the overall running of the kitchen.

Location: Rugantino, Rockwood Parade, Sligo

Salary: €34000 per annum

Hours : 39Hrs per week

• Sector:

Career Level

• Experienced [Non-Managerial]

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 2
• Minimum Qualification: No Qualification

Desirable

• Ability Skills: Catering, Hospitality
• Competency Skills: Initiative, Teamwork, Time Management, Working on own Initiative