Pizza & Pasta Chef de Partie – Italian Kitchen Pro

The Pizza Van (Rustic Pizza) Limited; Dublin; On-site; EUR 33,000 - 40,000; Full time

Job summary

Rustic Pizza in Dublin is hiring an experienced Chef de Partie; focus on pasta and pizza, joining a busy kitchen team. 39-hour week; salary €36,605 per annum. Requires 2 years kitchen experience with pasta, pizza and raw meat, HACCP knowledge, and culinary qualification preferred. On-site role at 55 Prussia Street, Dublin 7.

You will follow recipes, maintain hygiene standards, and support the kitchen during service with a strong eye for quality and efficiency.

Qualifications

• Minimum 2 years’ previous kitchen or Chef experience, including experience with pasta, pizza and raw meat preparation.
• Strong knowledge of food hygiene, HACCP and safe raw meat handling.
• Culinary qualification/degree preferred.
• Ability to maintain consistent food quality and work efficiently under pressure.

Responsibilities

• Prepare and cook spaghetti and a range of pasta dishes to a consistently high standard.
• Prepare and cook pizza, including dough, sauces and toppings.
• Safely handle, prepare, portion and cook raw meat, following strict food-safety procedures.
• Follow recipes, portion sizes and presentation standards.
• Maintain HACCP, food hygiene and allergen procedures.
• Work efficiently during busy service and support the kitchen team.

Skills

Pasta preparation

Pizza making

HACCP knowledge

Food hygiene

Meat handling

Kitchen experience

Education

Culinary qualification

Job description

Rustic Pizza in Dublin is hiring an experienced Chef de Partie; focus on pasta and pizza, joining a busy kitchen team. 39-hour week; salary €36,605 per annum. Requires 2 years kitchen experience with pasta, pizza and raw meat, HACCP knowledge, and culinary qualification preferred. On-site role at 55 Prussia Street, Dublin 7.

You will follow recipes, maintain hygiene standards, and support the kitchen during service with a strong eye for quality and efficiency.