Chef De Partie

Monasterboice Inn; Monasterboice; On-site; EUR 21,000 - 25,000; Full time

Benefits offered by this job

Training on the job

Growth opportunities

Staff meals

4 Day Week

Job summary

Monasterboice Inn in Ireland seeks a full-time experienced Chef de Partie to join our busy Irish Restaurant, Bar and Event Space. You will ensure guests are served dishes meeting our quality and food safety standards and report to the head chef or manager on duty.

The ideal candidate is a true team player, hard working and fluent in English, with 2–3 years of experience. Starting pay is €15.00–€18.00 per hour, with room for progression within the company.

Qualifications

• Prior experience essential, ideally 2 to 3 years.
• Fluent English is preferred.
• Ireland work authorisation may be required.

Responsibilities

• Ensure dishes meet quality and food safety standards.
• Report to the head chef or manager on duty.
• Work with the team to keep service and station running smoothly.

Skills

Eager to progress

Team player

Hard working

Fluent English

Own ideas

Job description

Full time experienced Chef de Partie wanted for busy Irish Restaurant, Bar and Event Space to strengthen our growing team. As part of the team, it will be your job to ensure we are serving our guests dishes that live up to the quality and food safety standards that we pride ourselves on. You will report to the head chef or manager on duty.

You must be a true team player, willing to word hard and do whatever it takes to keep your service and station running smoothly.

Prior experience essential, ideally 2 to 3 years.

Salary dependent on experience with starting rate decided after trial.

What we are looking for:

• Eager to Progress
• Enthusiastic
• Hard working
• Team Player
• Fluent English
• Someone to bring their own ideas to the table

Specifics of job:

• Full time positions available
• Competitive Hourly Rates
• Room for progression within company

Perks

• Training: both before and on the job
• Growth Opportunities
• Staff Meals
• 4 Day Week

Benefits:

• Food allowance
• On-site parking

Experience:

• Chef: 3 years (preferred)

Language:

• English (preferred)

Work authorisation:

• Ireland (required)

Job Types: Full-time, Permanent

Pay: €15.00-€18.00 per hour

Work Location: In person