Hotel Kitchen Porter

Royal Marine Hotel; Dún Laoghaire; Presencial; EUR 16.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff discounts

Health club membership

Spa discounts

Free on-site parking

Meals provided

Referral bonus

Recognition programme

Descripción de la vacante

The Royal Marine Hotel in Co. Dublin, Ireland is seeking a Kitchen Porter to support our culinary team. This on-site role focuses on maintaining cleanliness, safety, and organisation in the kitchen and back-of-house areas, with responsibilities spanning storage, hygiene, and daily operational support.

Ideal candidates have strong attention to detail, the ability to thrive in a fast-paced environment, and good communication and teamwork skills. Weekend and holiday shifts are required.

Formación

• Previous kitchen porter experience is advantageous but not required.
• Strong attention to detail and a proactive attitude.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Flexibility to work weekends and holidays.

Responsabilidades

• Assist the Head Chef in safely storing equipment and preventing breakages.
• Check product quality and consistency daily.
• Record breakages to support reordering and budgeting.
• Ensure efficient service to internal customers.
• Identify and communicate needs for tools and utensils to meet standards.
• Maintain cleanliness throughout kitchen and back-of-house areas.
• Follow and document cleaning schedules and procedures.
• Clean appliances, vents, hoods, and extracts using approved methods.
• Clean the staff canteen and back-of-house corridors as needed.
• Remove and dispose of kitchen refuse according to procedures.
• Store crockery, glassware, and cutlery correctly.
• Maintain cleanliness and organisation in ware wash and pot wash areas.
• Deep clean the compactor area and hotel backyard periodically.
• Ensure sufficient quantities of items are available for kitchen operations.
• Clean buffet areas after breakfast and lunch service.
• Clean fridges and any soiled kitchen areas as required.
• Complete AM/PM departmental checklists and ensure all duties are finished before leaving.
• Follow HACCP standards and food safety procedures.
• Periodically clean china, glass, and silverware as needed.

Conocimientos

Attention to detail

Teamwork

Flexibility

Fast-paced environment

Descripción del empleo

Location: On site / Co. Dublin, Ireland
job type: Permanent / Full or part-time
Sector and subsector: Hospitality | Chefs
HourlyFixed salary:€ 14.30

At the Royal Marine Hotel, we pride ourselves on delivering exceptional service and maintaining the highest standards across all departments. As a Kitchen Porter, you will play a key role in supporting our culinary team by ensuring the kitchen and back-of-house areas are clean, safe and well-organised. This is a hands-on role suited to someone with a strong work ethic and attention to detail.

Key Responsibilities

• Assist the Head Chef in safely storing equipment and preventing breakages
• Check product quality and consistency daily
• Record breakages to support reordering and budgeting
• Ensure efficient service to internal customers
• Identify and communicate needs for tools and utensils to meet standards
• Maintain cleanliness throughout kitchen and back-of-house areas
• Follow and document cleaning schedules and procedures
• Clean appliances, vents, hoods, and extracts using approved methods
• Clean the staff canteen and back-of-house corridors as needed
• Remove and dispose of kitchen refuse according to procedures
• Store crockery, glassware, and cutlery correctly
• Maintain cleanliness and organisation in ware wash and pot wash areas
• Deep clean the compactor area and hotel backyard periodically
• Ensure sufficient quantities of items are available for kitchen operations
• Clean buffet areas after breakfast and lunch service
• Clean fridges and any soiled kitchen areas as required
• Complete AM/PM departmental checklists and ensure all duties are finished before leaving
• Follow HACCP standards and food safety procedures
• Periodically clean china, glass, and silverware as needed

Requirements

• Previous experience in a similar role is an advantage but not essential
• Strong attention to detail and a proactive attitude
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Flexibility to work shifts, including weekends and holidays
• Commitment to hygiene and safety standards

Employee Benefits

• Staff discounts on accommodation at our sister properties.
• Complimentary membership to our health club and pool.
• Discounted spa treatments and products.
• Free on-site parking.
• Meals and healthy snacks provided during shifts.
• Recognition programmes: Achievers of the Month, Quarter, and Year.
• Employee referral bonus scheme.

Applicants must reside in Ireland and have the legal right to work.