Gourmet F&B Assistant - Free Meals, Growth & Training

Dalata Hotel Group plc; Galway; Hybrid; EUR 21,000 - 30,000; Full time

Benefits offered by this job

Free meals

50% off F&B

Room rate discounts

Friends & family rate 30%

Extra annual leave days

Employee Assistance Programme

Cycle to Work

Pension access

Dalata Academy development

Staff events

Job summary

Dalata Hotel Group is seeking a Food & Beverage Assistant to join our team. You will contribute to a warm, guest‑focused service, drawing on prior hospitality experience and strong English communication skills.

Training through the Dalata Academy will support your growth, with opportunities to upsell, engage with guests, and work across a high-volume hotel environment. You will report to the Food & Beverage Manager and Operations Manager, and benefit from staff meals, employee rates, and

Qualifications

• Previous hospitality experience is essential.
• Flexible with mornings/evenings & weekends.
• Experience in a high-volume/fast-paced environment.
• Fluent English and excellent communication skills.
• MICROS experience would be preferable.
• Experience in a hotel is preferable.

Responsibilities

• Greet and serve regular guests by name to enhance guest experience.
• Maintain good knowledge of food and wine and make recommendations.
• Be friendly, courteous and professional at all times.
• Upsell to maximise sales revenue where possible.
• General cleaning of bar and restaurant.
• Serve guests with food and beverages in a timely manner.

Skills

Customer service

Communication

Flexibility

Teamwork

Tools

MICROS

Job description

Dalata Hotel Group is seeking a Food & Beverage Assistant to join our team. You will contribute to a warm, guest‑focused service, drawing on prior hospitality experience and strong English communication skills.

Training through the Dalata Academy will support your growth, with opportunities to upsell, engage with guests, and work across a high-volume hotel environment. You will report to the Food & Beverage Manager and Operations Manager, and benefit from staff meals, employee rates, and