General Catering Assistant

Aramark; Leinster; On-site; EUR 22,000 - 30,000; Full time

Job summary

Aramark in Dublin, Ireland, seeks a General Catering Assistant for a permanent role in our catering team. You will assist with food prep, service, and maintaining high kitchen hygiene standards within a fast-paced environment.

You will support setup and breakdown for events, handle ingredients, and help with stock control while ensuring safety and quality at all times.

Qualifications

• Knowledge of food hygiene and safety practices.
• Able to work efficiently in a fast-paced environment.
• Strong organisational and time management skills.
• Physical stamina and ability to stand for extended periods.
• Excellent attention to detail.
• Ability to work collaboratively as part of a team.
• Good communication and people skills.
• Flexibility with shift patterns, including evenings and weekends where required.

Responsibilities

• Assist in the preparation and presentation of food items in accordance with recipes.
• Maintain cleanliness and hygiene standards in kitchen and prep areas.
• Support senior catering staff in setup and breakdown of events.
• Wash, peel, chop and prep ingredients as directed.
• Assist with serving food and beverages to clients and guests.
• Operate kitchen equipment safely and effectively.
• Monitor stock levels and help organise storage areas.
• Follow health and safety procedures and report hazards.
• Respond to dietary requirements and allergies with care.
• Contribute to overall efficiency through teamwork and flexibility.

Skills

Food hygiene

Fast-paced work

Time management

Teamwork

Attention to detail

Communication

Shift flexibility

Education

Level 2 Food Safety in Catering

Job description

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing, a role at Aramark can help you reach your full potential.

Job Description

We are seeking a General Catering Assistant to join our catering team in Dublin, Ireland. This is a permanent position offering an excellent opportunity to develop your skills in a fast-paced, professional catering environment. The successful candidate will be organised, efficient, and committed to maintaining the highest standards of food preparation and customer service. You will work as part of a supportive team, contributing to the smooth operation of our catering services across various events and functions.

• Assist in the preparation and presentation of food items in accordance with established recipes and procedures
• Maintain cleanliness and hygiene standards throughout the kitchen and food preparation areas, adhering to food safety regulations

• Support senior catering staff in the setup and breakdown of catering events and service areas
• Wash, peel, chop, and prepare ingredients as directed by the catering team
• Assist with the serving of food and beverages to clients and guests in a professional and courteous manner

• Operate and maintain kitchen equipment safely and effectively
• Monitor stock levels and assist with the organisation of storage areas
• Follow all health and safety procedures and report any hazards or concerns to management
• Respond to special dietary requirements and food allergies with attention and care
• Contribute to the overall efficiency of the catering operation through teamwork and flexibility

Qualifications

**Required:**

• Knowledge of food hygiene and safety practices
• Ability to work efficiently in a fast-paced environment

• Strong organisational and time management skills
• Physical stamina and ability to stand for extended periods
• Excellent attention to detail
• Ability to work collaboratively as part of a team
• Good communication and people skills
• Willingness to follow instructions and procedures
• Flexibility with shift patterns, including evenings and weekends where required

Desirable

• Previous experience in catering, hospitality, or food service
• Food hygiene certification or Level 2 Food Safety in Catering qualification
• Experience with specialist kitchen equipment
• Knowledge of dietary requirements and food allergies
• Experience in event catering or banqueting services

Additional Information

About Aramark Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.