Catering Assistant

SmartRecruiters, Inc.; Cork; On-site; EUR 17,000 - 21,000; Full time

Job summary

Aramark Ireland is hiring a Catering Assistant in Cork, Ireland. The role focuses on reliable service, food hygiene, and teamwork in a dynamic hospitality setting.

You will assist with food preparation, serving guests, and maintaining hygiene while supporting stock control and operational tasks. A flexible approach and good communication are essential.

Qualifications

• Demonstrated knowledge of food hygiene and safety, or willingness to obtain Level 2 certificate.
• Strong organisational and time management abilities with prioritisation.
• Ability to work calmly in a fast-paced hospitality environment.

Responsibilities

• Assist with serving food and beverages, ensuring professional, courteous service.
• Support stock management including receiving, storing and rotating items.
• WASH, clean and sterilise kitchen equipment to maintain hygiene standards.
• Assist with food preparation under supervision and help senior staff as needed.
• Respond promptly to team requests and contribute to a collaborative environment.

Skills

Food hygiene

Organisational skills

Customer service

Flexibility

Education

Food Hygiene Certificate Level 2

Job description

We are seeking a reliable and organised Catering Assistant to join our dynamic catering team in Cork, Ireland. This is a permanent position offering an excellent opportunity to develop your skills within a professional hospitality environment. The successful candidate will provide essential support to our catering operations, ensuring high standards of food preparation, service, and hygiene are maintained at all times whilst delivering exceptional customer experiences.

• Assist with the serving of food and beverages to guests, ensuring a professional, courteous, and attentive service at all times - Support with stock management, including receiving, storing, and rotating food items appropriately to maintain freshness and quality - Wash, clean, and sterilise kitchen equipment and utensils to the required standards, maintaining a hygienic working environment
• Assist with food preparation tasks under supervision, following recipes and instructions with precision and attention to detail - Support senior catering staff with general duties as required, demonstrating flexibility, enthusiasm, and a genuine willingness to learn - Respond promptly and positively to requests from team members, contributing actively to a collaborative and supportive working environment
• Comply with all food safety regulations, health and hygiene standards, and organisational policies at all times - Maintain personal hygiene standards and adhere to dress code requirements - Help manage waste disposal and recycling in accordance with environmental best practices - Communicate effectively with team members and customers, demonstrating empathy and professionalism in all interactions

Qualifications

• Demonstrable knowledge of food hygiene and safety practices, or willingness to obtain Food Hygiene Certificate Level 2 - Strong organisational and time management skills with the ability to prioritise tasks effectively - Ability to work efficiently and remain calm in a fast-paced, dynamic environment
• Excellent people skills and demonstrated ability to work collaboratively within a diverse team - Attention to detail and genuine commitment to maintaining consistently high standards - Reliable, punctual, and flexible with the ability to work varied shift patterns, including weekends and evenings as required - Clear communication skills and ability to follow instructions accurately and promptly
• Physical stamina and capability to stand for extended periods and perform manual tasks - Positive attitude, strong work ethic, and genuine enthusiasm for learning and professional development - Willingness to embrace new ideas and contribute to continuous improvement within the team - Basic numeracy skills for stock management and inventory control - Previous experience in a catering, hospitality, or food service environment (desirable) - Knowledge of dietary requirements and allergen awareness (desirable) - Experience with food service equipment and kitchen operations (desirable)

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.