FT Sales & Catering Assistant- Chopped/Zambrero

Monread Fare; Naas; On-site; EUR 30,000 - 38,000; Full time

Benefits offered by this job

60% Staff Discount

Peer Awards Scheme

Employee Referral Scheme

Free On-site staff parking

Excellent Career Progression Opportuni

Job summary

Monread Fare in Naas, Co. Kildare, seeks a dynamic Sales & Catering Assistant Supervisor for the Chopped+Zambrero area. The role is full-time with weekday and weekend flexibility to meet business needs.

You will lead a team, oversee food quality and service, and drive sales while upholding HACCP standards. Excellent communication and a proactive approach are essential to success.

Qualifications

• Experience leading a team in a fast-paced food service environment.
• Solid HACCP food safety knowledge and practices.
• Customer-focused with a passion for service excellence.
• Able to drive sales while maintaining high standards.

Responsibilities

• Lead the Chopped+Zambrero team and ensure top quality, service and cleanliness.
• Train, develop and motivate the team to deliver excellent customer experience.
• Ensure food is prepared, presented and served to high standards.
• Generate ideas to increase sales and raise department standards.
• Roster shifts and oversee daily operations of the department.
• Foster a positive, competent team environment.
• Meet KPIs and maintain HACCP documentation; support health and safety audits.
• Address customer complaints promptly and effectively.

Skills

Customer service

Team leadership

HACCP knowledge

Attention to detail

Integrity

Teamwork

2+ years supervisory experience

Job description

We are seeking an energetic and innovative Chopped/Zambrero Sales & Catering Assistant for Monread Fare, Naas, Co.Kildare.

Monread Fare prides itself on creating an excellent customer experience with its positive team and working environment.

This is a full time role and flexibility to work weekdays + weekends is required.

Key Responsibilities As Our Supervisor

• Lead the Chopped+Zambrero Team and ensuring the department maintains the highest levels of Quality, Service and Cleanliness.
• Training, developing and driving the team to deliver positive customer experience.
• Ensuring food is prepared, presented and served to the highest standard
• Continuously bringing forth new ideas to increase sales and standards of the department.
• Roster shifts and take overall responsibility for the operational running of Chopped+Zambrero
• Create a positive working environment within the Chopped+ Zambrero Team and motivate and monitor the team so they are fully competent in their roles
• Achieve all KPI's and targets set by the Management. Ensure all HACCP documentation is up to date. Excel through annual health and safety audits.
• To ensure that all complaints are dealt with immediately, promptly and efficiently.

Employee Benefits

• 60% Staff Discount
• Peer Awards Scheme
• Employee Referral Scheme
• Free On-site staff parking
• Excellent Career Progression Opportunities
• Bike to Work Scheme

The successful candidate must possess

• Customer Focus - awareness that the customer comes first. You must have a passion for delivering excellent levels of service!
• Be able to address and resolve customer concerns.
• Excellent knowledge of HACCP hygiene systems and food safety.
• Personal Drive - you don't need to be told what to do. You know what is required to succeed and you go about doing it.
• Great attention to detail.
• Integrity - honesty is the best policy when it comes to team work, and respect for everyone who you come into contact with, colleagues and customers alike.
• Teamwork - you get on great working in a team. You know when you are required to lead and follow
• At least 2 years experience in a Supervisor/Team Leader position
• At this time we do not require the assistance of recruitment agencies***