Full-time Sales and Catering Assistant

Junction 14 Mayfield; Monasterevin; On-site; EUR 26,000 - 36,000; Full time

Benefits offered by this job

Employee Rewards Scheme

Employee Referral Scheme

Free On-site staff parking

Excellent Career Progression Opportuni

Bike to Work Scheme

Premium pay for work on Sunday

Premium pay for Night Work

Job summary

Hollybank Trustees Ltd in Monasterevin, Co. Kildare, Ireland is seeking a Sales and catering assistant to deliver delightful service in a busy delicatessen environment.

The role requires flexibility for shift work, including days, evenings, and weekends, with a strong focus on customer satisfaction and food presentation. Experience in a delicatessen (minimum 1 year) and knowledge of HACCP hygiene systems are essential, along with personal drive, integrity and teamwork to maintain high standards

Qualifications

• Experience working in a delicatessen (minimum 1 year).
• Knowledge of HACCP hygiene systems.
• Customer-focused with a passion for service.
• Strong attention to detail and reliability.

Responsibilities

• Food preparation and handling, cooking, serving, and carving as required.
• Delight customers and ensure they leave satisfied.
• Answer customer questions with accurate information.
• Be involved as part of a large team and communicate effectively.
• Maintain organisation and high standards of cleanliness.

Skills

Deli experience

HACCP knowledge

Customer focus

Attention to detail

Integrity

Teamwork

Food knowledge

Job description

Location: On site / Monasterevin, Co. Kildare, Ireland
Job type: Permanent / Full-time
Sector and subsector: Hospitality | Food and Beverage / Restaurant
Salary: Negotiable salary

Junction 14 is seeking a positive, outgoing individual to join our team. The Sales and catering assistant’s main priority is to ensure our customers receive a delightful service (and meal!) while visiting us. We are inviting applications from candidates with full flexibility for shift work. Candidates must be available to work days between Monday to Sunday. These positions will not suit those who are looking for only evening or weekend work as various day and evening shifts will apply.

Employee Benefits

• Employee Rewards Scheme
• Employee Referral Scheme
• Free On-site staff parking
• Excellent Career Progression Opportunities
• Bike to Work Scheme
• Premium pay for work on Sunday
• Premium pay for Night Work

The successful candidate will possess:

• Experience working in a delicatessen (minimum 1 year)
• Customer Focus – you are aware that the customer comes first. You have a passion for delivering excellent levels of service to please our visitors. If a customer has a concern, you know how to deal with and resolve it.
• Knowledge of HACCP hygiene systems
• Personal Drive – you don’t need to be told what to do. You know what is required to succeed and you go about doing it. You go about your work confidently and with great attention to detail.
• Integrity – honesty is the best policy when it comes to team work, and you respect everyone you come into contact with.
• Teamwork – you get on great working in a team. You know when you are required to lead and follow.
• Food knowledge – this is desirable, but not essential.

Responsibilities include, but are not limited to:

• Food preparation – cooking, serving, slicing, chopping. All things food related will be required of you in the kitchen.
• Delighting our customers – making sure they leave with a smile on their face!
• Having an insight into the company – if a customer asks you a question, you have the answer.
• Be involved – we’re a big team and every voice in it matters!
• Organisation.
• Teamwork – The department has a large team, giving 110% is required when you’re on shift to help each other out!
• Cleaning – our customers expect a spotless, hygienic environment to relax in. You will ensure the highest standards of cleanliness are met.