Fresh Food Assistant Manager

Junction 14 Mayfield; Monasterevin; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Staff Discount 60%

Referral Scheme

Free On-site Parking

Career Progression

Bike to Work Scheme

Job summary

Junction 14 Mayfield in Monasterevin, Co. Kildare, is seeking an energetic Fresh Food Assistant Manager to lead a fast-paced store team and deliver outstanding customer experiences.

You will guide daily operations, ensure high standards of food prep and service, and drive sales while maintaining a positive team environment. The role requires 1–2 years supervisory experience and a strong leader mindset.

Qualifications

• Customer focus drives service excellence and visitor satisfaction.
• Self-motivated with attention to detail and goal orientation.
• Honesty and respect underpin team collaboration.
• Ability to work well in a team and lead when needed.
• Knowledge of food preparation and service is essential.
• Leadership capability to guide and develop others.

Responsibilities

• Lead the team while maintaining top quality, service and cleanliness.
• Motivate and develop team members.
• Focus on achieving targets and KPIs.
• Suggest ideas to increase sales and standards.
• Create a positive working environment within the team.
• Roster shifts and oversee department operations.
• Implement plans to meet KPI targets and keep HACCP records up to date.
• Address complaints promptly and efficiently.

Skills

Customer Focus

Personal Drive

Integrity

Teamwork

Food preparation knowledge

Leadership

Job description

We are seeking an energetic and innovative Fresh Food Assistant Manager for Junction 14 Mayfield, Monasterevin, Co. Kildare.

Junction 14 Mayfield prides itself on creating an excellent customer experience with its positive team and working environment. This award winning busy convenience store is fast paced with a high volume of passing trade.

Employee Benefits

• 60% Staff Discount
• Employee Referral Scheme
• Free On-site staff parking
• Excellent Career Progression Opportunities
• Bike to Work Scheme

The successful candidate will possess

• Customer Focus - you are aware that the customer comes first. You have a passion for delivering excellent levels of service to please our visitors! If a customer has a concern, you know how to deal with and resolve it.
• Personal Drive - you don't need to be told what to do. You know what is required to succeed and you go about doing it. You go about your work confidently and with great attention to detail!
• Integrity - honesty is the best policy when it comes to team work, and you respect everyone who you come into contact with.
• Teamwork - you get on great working in a team. You know when you are required to lead and follow.
• Knowledge of food preparation and service is essential.
• Leadership - have the ability to work through people and help them to develop and grow with our company and keep them motivated.

Key Responsibilities As An Assistant Manager On Our Team

• Lead the team while ensuring the department maintains the highest levels of Quality, Service and Cleanliness.
• Motivate and develop the team members
• Focused approach to achieving targets
• Continuously bringing forth new ideas to increase sales and standards of the departments.
• Create and maintain a positive working environment within the team.
• Roster shifts and take overall responsibility for the operational running of the department.
• Implement plans to ensure KPI's and targets are achieved. Ensure all HACCP documentation is up to date. Excel through annual health and safety audits.
• Ensure that any complaints are dealt with immediately, promptly and efficiently.

Are you the ideal candidate?

Are you a strong leader with excellent skills in Food Retail, Service and Sales.

Do you have a track record of leading, motivating and developing a team.

Do you have at least 1-2 years-experience in a supervisory or assistant management role.

Do you have excellent knowledge regarding HACCP and food safety.