Assistant Manager-Zambrero

Hollybank Trustees Ltd; Dublin; On-site; EUR 40,000 - 54,000; Full time

Benefits offered by this job

Competitive Base Salary

Employee Rewards Scheme

Employee Referral Scheme

Free On-Site Parking

Continuous Training and Development

Job summary

Zambrero in Mulhuddart, Co. Dublin, is seeking an experienced Zambrero Assistant Manager to lead the fresh food departments on a hands-on basis and drive service standards.

The role focuses on managing staff, achieving sales targets, maintaining HACCP and food safety, and delivering excellent customer satisfaction in a fast-paced environment. A competitive salary and progression opportunities are offered.

Qualifications

• 3+ years’ experience in a supervisory or assistant managerial position in a fast paced Fresh Food Outlet.
• Fresh food knowledge and a real passion for the product.
• Experience in people management.
• Experience in successfully achieving sales targets and KPI's which have been set out by the Management.
• The candidate must be fully HACCP and food safety trained, and has experience in meeting the HACCP and food safety requirements, and as such has a proven track record in passing any required audits.
• A customer focused manager who can build a quality and loyal customer base.
• Excellent verbal and written communication skills and be IT literate.

Responsibilities

• Day to day management of fresh food departments, ensuring highest standards of Quality, Service and Cleanliness are maintained.
• Continuously bringing forth new ideas to grow sales and enhance standards.
• Managing staff rostering and people management to create a positive working environment and a cohesive high performing team.
• Training staff members, ensuring staff are fully HACCP and food safety trained and customer service focused.
• Completion of margins, correcting any issues and reviewing in a proactive manner.
• Excellence in customer service.
• Ensuring any customer complaints that may arise are dealt with immediately, promptly and efficiently.
• Ensuring a clean and tidy working environment.
• Ordering in of stock, ensuring stock, portion and waste control.

Skills

Fresh food knowledge

People management

Sales targets

HACCP trained

Customer focus

IT literate

Job description

Location: On site / Dublin, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Food and Beverage / Restaurant
Salary: Negotiable salary

We are currently seeking an experienced and energetic Zambrero Assistant Manager for our Zambrero departments in M3 Mulhuddart Motorway Service Station, Mulhuddart, Co. Dublin.

If you are passionate about food and are dedicated to customer satisfaction, we are looking for you.

We are looking for a passionate and innovative foodie to join our team and to bring a flair to our fresh food offering.

This senior management role will focus on hands‑on management of the departments.

Benefits

• Competitive Base Salary and Bonus Structure
• Employee Rewards Scheme
• Employee Referral Scheme
• Free On‑Site Parking
• Continuous Training and Development

Ideal Candidate

• 3+ years’ experience in a supervisory or assistant managerial position in a fast paced Fresh Food Outlet
• Fresh food knowledge and a real passion for the product.
• Experience in people management.
• Experience in successfully achieving sales targets and KPI's which have been set out by the Management.
• The candidate must be fully HACCP and food safety trained, and has experience in meeting the HACCP and food safety requirements, and as such has a proven track record in passing any required audits.
• A customer focused manager who can build a quality and loyal customer base.
• Excellent verbal and written communication skills and be IT literate.

Main Duties

• Day to day management of fresh food departments, ensuring highest standards of Quality, Service and Cleanliness are maintained.
• Continuously bringing forth new ideas to grow sales and enhance standards
• Managing staff rostering and people management to create a positive working environment and a cohesive high performing team.
• Training staff members, ensuring staff are fully HACCP and food safety trained and customer service focused.
• Completion of margins, correcting any issues and reviewing in a proactive manner
• Excellence in customer service
• Ensuring any customer complaints that may arise are dealt with immediately, promptly and efficiently
• Ensuring a clean and tidy working environment
• Ordering in of stock, ensuring stock, portion and waste control.

At this time we do not require the assistance of recruitment agencies.