Zambrero Supervisor (Full Time), Castlebar

Corrib Oil; Castlebar; On-site; EUR 30,000 - 38,000; Full time

Benefits offered by this job

Competitive pay

Fuel and in-store discounts

Pension scheme

Bike to Work

EAP access

Career progression

Job summary

Corrib Oil’s Castlebar service station in Castlebar, Mayo, is seeking a Full-Time Zambrero Supervisor to lead kitchen operations, manage stock, and ensure high-quality, safe food service in line with HACCP standards. The role involves rostering, staff oversight, and delivering excellent customer experiences.

With over 35 years in the Retail and Oil Distribution sectors, Corrib Oil offers competitive pay, staff discounts, a company pension scheme, Bike to Work, EAP, and clear career progression

Qualifications

• Excellent communication and commitment to customer service.
• Highly organised with meticulous attention to detail.
• HACCP knowledge of food safety required.

Responsibilities

• Manage daily kitchen operations under Site Manager guidance.
• Prepare food to high quality standards and manage stock inventory.
• Prepare meals, manage rostering to meet sales targets and costs.
• Serve food with exceptional customer service throughout the department.
• Ensure HACCP compliance and food safety are priority.
• Oversee labour, stock control, ordering, and margins per procedures.
• Schedule staff rotas and ensure budget coverage.
• Promote Corrib Oil/Zambrero Loyalty programme and keep promotions up to date.
• Train staff to company policies and best practices.
• Support and assist Environmental Health Officers during inspections.

Skills

Excellent communication

Highly organised

HACCP knowledge

Customer service

Job description

Castlebar Service Station, Mayo

Full Time

3rd of September 2026

Job Description

Corrib Oil are delighted to announce an exciting opportunity to join our growing company as a Full-Time Zambrero Supervisor at our Service Station in Castlebar Co. Mayo. With over 35 years of success in the Retail and Oil Distribution sectors, we are committed to supporting career progression and fostering a positive and dynamic work environment.

Why Join Us?

Joining the Corrib Oil team means becoming part of a company that is committed to making a positive difference. We offer a collaborative and supportive work environment where your contributions are valued and recognised. If you are passionate about customer service and ready to take on a key role in a forward-thinking company, we encourage you to apply.

• Competitive pay rates
• Discounts on fuel and in-store purchases
• Career progression opportunities, including internal promotions and further education
• Company pension scheme
• Bike to Work Scheme
• Access to our Employee Assistance Programme (EAP) for well-being support

Key Responsibilities

• To work within the guidelines and parameters set by the Site Manager and the Apache training and quality manager.
• Manage the daily operations in the kitchen (preparing food, cooking meals and managing stock inventory.)
• Prepare food in a high quality, cost effective manner, (roster management) ensuring the department meets projected sales and contribution targets.
• Serve food ensuring the provision of excellent customer service throughout the department
• Operate the kitchen in line with HACCP legislation ensuring that food safety is priority.
• Ensure all labour, stock control, ordering and margins are documented and communicated in accordance with required procedures.
• Manage staff rotas, ensuring the kitchen has sufficient cover and is within budget constraints.
• Constant promotion of the Corrib Oil/ Zambrero Customer Loyalty programme, ensuring offerings are well advertised, up to date.
• Ensure all staff are trained to the highest level in all aspects of their job in accordance with policies, procedures and company best practice.
• Manage, develop and motivate staff and deal with all staff related issues in a professional manner.
• Aid and accompany Environmental Health Officers and other auditors during health inspections.
• Work in conjunction with the site Zambrero Manager and Site Manager to ensure the smooth running of the store.

Key Skills/Knowledge/Requirements

• Excellent communication skills and be able to demonstrate a commitment to customer service
• Must be a highly organised individual who pays meticulous attention to detail
• HACCP knowledge of Food Safety is required
• Background in fast food production / management is desirable but not essential as training will be ongoing.