Food Service Supervisor & Team Leader

Hollybank Trustees Ltd; Naas; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Peer Awards Scheme

Employee Referral Scheme

Free On-site staff parking

Excellent Career Progression Opportuni

Bike to Work Scheme

Job summary

Monread Fare in Naas, Co. Kildare seeks a Chopped/Zambrero Sales & Catering Supervisor to lead the Chopped+Zambrero team.

The role is full-time, on-site, with flexibility to work weekdays and weekends and a focus on delivering outstanding customer experiences. Key duties include training and developing staff, maintaining HACCP compliances, driving sales, and ensuring top standards of food quality and service.

Qualifications

• Customer focus and delivering excellent service.
• Excellent knowledge of HACCP hygiene systems and food safety.
• Proven ability to lead and develop a team.
• Strong attention to detail and high standards.
• Integrity and respectful teamwork.
• 2+ years experience in a Supervisor/Team Leader role.

Responsibilities

• Lead the Chopped+Zambrero Team and maintain high quality, service and cleanliness.
• Train, develop and drive the team to deliver a positive customer experience.
• Ensure food is prepared, presented and served to the highest standard.
• Suggest ideas to increase sales and raise departmental standards.
• Roster shifts and manage operational running of the department.
• Create a positive working environment and keep the team competent.
• Meet KPIs and maintain HACCP documentation; pass health and safety audits.
• Handle customer complaints promptly and efficiently.

Skills

Customer service

HACCP

Team leadership

Attention to detail

Integrity

Teamwork

Job description

Monread Fare in Naas, Co. Kildare seeks a Chopped/Zambrero Sales & Catering Supervisor to lead the Chopped+Zambrero team.

The role is full-time, on-site, with flexibility to work weekdays and weekends and a focus on delivering outstanding customer experiences. Key duties include training and developing staff, maintaining HACCP compliances, driving sales, and ensuring top standards of food quality and service.