Front-of-House Supervisor — Fast-Paced Galway F&B Team

Y-Axis

Galway

Hybrid

EUR 30,000 - 42,000

Full time

2 days ago
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Benefits offered by this job

Tips
Promotion opportunities
Training & development
Positive working environment
Company events
Employee assistance program

Job summary

Front Door Bar in Galway City is seeking a Restaurant Supervisor to join our dynamic team. You will oversee front-of-house staff, uphold service quality, and help drive training and shift planning to maintain a high-energy, guest-focused operation.

We value enthusiastic, professional team players who stay calm under pressure and collaborate with kitchen and bar colleagues to ensure seamless service and guest satisfaction.

Qualifications

  • Proven quality experience in a reputable F&B establishment in a similar role.
  • Ability to work in a fast-paced environment.
  • Enthusiastic and professional team player with a can-do attitude.
  • Organised & positive personality with the ability to work under pressure.
  • Ability to manage and exceed customer expectations.

Responsibilities

  • Supervise and support front-of-house staff during busy service periods.
  • Ensure high standards of customer service and product quality.
  • Assist with staff training, shift planning, and performance management.
  • Monitor floor operations, including cleanliness, presentation, and compliance with health & safety standards.
  • Handle customer feedback and resolve any issues promptly and professionally.
  • Collaborate with kitchen and bar teams to ensure smooth service.

Skills

Front-of-house supervision
Customer service
Team leadership
Training

Tools

POS systems

Job description

Front Door Bar in Galway City is seeking a Restaurant Supervisor to join our dynamic team. You will oversee front-of-house staff, uphold service quality, and help drive training and shift planning to maintain a high-energy, guest-focused operation.

We value enthusiastic, professional team players who stay calm under pressure and collaborate with kitchen and bar colleagues to ensure seamless service and guest satisfaction.

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