Food & Beverage Supervisor — Guest-Experience Leader

Fota Island Resort; Carrigtwohill; On-site; EUR 28,000 - 42,000; Full time

Benefits offered by this job

Educational training programs

Group risk scheme cover

Dining discounts up to 50%

Accommodation discounts for family and

Spa discounts

Health clubs and pool

Staff service awards

Staff appreciation events

Staff dining facilities

Staff parking

Job summary

Fota Island Resort is seeking Food and Beverage Supervisors to join our professional teams in the Resort. The successful candidate will be passionate about Food and Beverage, innovative, motivating and energetic for this hands-on role. If you think you have what it takes we look forward to hearing from you!

We offer a range of staff benefits and development opportunities, with a focus on delivering exceptional guest experiences across kitchens, dining rooms, event venues and offices.

Qualifications

• Previous experience in a similar role.
• Excellent interpersonal and communication skills.
• Exceptional customer service ethic.
• Attention to detail.
• Time management.
• Positive can-do attitude.
• Flexibility in working hours.

Responsibilities

• Supervise all services.
• Ensure all team members deliver and exceed guest expectations.
• Plan and deliver briefings with staff.
• Provide accurate information to staff and guests about menu options.
• Assign stations to associates.
• Assist with onboarding of new associates.
• Assist with training of all associates.
• Ensure correct set-up of outlets for service and shift handover.
• Liaise with other departments as required.

Skills

Interpersonal skills

Customer service

Attention to detail

Time management

Positive attitude

Flexibility

Experience in service industry

Job description

Fota Island Resort is seeking Food and Beverage Supervisors to join our professional teams in the Resort. The successful candidate will be passionate about Food and Beverage, innovative, motivating and energetic for this hands-on role. If you think you have what it takes we look forward to hearing from you!

We offer a range of staff benefits and development opportunities, with a focus on delivering exceptional guest experiences across kitchens, dining rooms, event venues and offices.