Experienced Food and Beverage Server ( Monday to Friday)

Hollybank Trustees Ltd; Foaty; On-site; EUR 25,000 - 34,000; Part time

Benefits offered by this job

Company Funded Educational Programs

Discount on Dining options up to 50%

Reduction on accommodation for family

Discount for Spa treatments

Use of Health Clubs

Employee Assist Program

Staff Appreciation Events

Long Service Awards

Staff Dining FacilitiesStaff Parking

Job summary

Fota Island Resort is seeking an experienced Food and Beverage Server to join our on-site team in Foaty, Co. Cork. The role is Monday to Friday, casual/part-time, with opportunities across breakfast, lunch, dinner and banquets.

You will deliver exceptional service in a luxury resort setting and work closely with the kitchen and events teams. We value friendly, punctual staff who communicate well, are well presented, and eager to learn hospitality skills.

Qualifications

• Friendly, approachable and welcoming to guests.
• Fluent English is essential for this position.
• Strong team player with a positive attitude.

Responsibilities

• Greet guests and take food and beverage orders.
• Serve food and drinks to hotel standards.
• Provide attentive, personalised service throughout guests’ visits.
• Know menus, ingredients and daily specials; advise on dietary needs.
• Assist with events, weddings, meetings and conferences.

Skills

Customer service

English fluency

Team player

Punctual

Friendly demeanor

Job description

Experienced Food and Beverage Server ( Monday to Friday)

Fota Island Resort

Location: On site / Foaty, Fota Island Resort, Co. Cork, Ireland

Job type: Casual / Part-time

Sector and subsector: Hospitality | Food and Beverage / Restaurant

Salary: Negotiable salary

Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.

Develop your career at Fota Island Resort with this exciting opportunity to join our Food and Beverage teams across the resort.. We are looking for people with a positive attitude, a passion for great service and a willingness to learn.

If you are imaginative, innovated and motivated with a passion for delivering exceptional customer service we would like to hear from you.

Staff Benefits Include:

• Company Funded Educational Programs
• Discount on Dining options of up to 50%
• Reduction on accommodation for family and friends
• Discount for Spa treatments and products
• Use of Health Clubs
• Employee Assist Program
• Staff Appreciation Events
• Long Service Awards
• Staff Dining FacilitiesStaff Parking

What we are looking for:

• Friendly, approachable and naturally welcoming.
• Passionate about providing excellent customer service.
• A strong team player who enjoys working with others.
• Reliable, punctual and well presented.
• Confident communicating with guests and colleagues.
• Calm and professional in a busy environment.
• Organised and attentive to detail.
• Willing to learn and develop hospitality skills.
• Fluent English is essential for this position

Resposibilties

• Experienced Food and Beverage Associates - Monday to Friday and must be fully available to work any shift pattern across Breakfast, Lunch Dinner and Banquet service.
• Experience in a similar background is desirable.
• Excellent customer service, communication and interpersonal skills.
• Welcome guests in a friendly and professional manner.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks to the required hotel standards.
• Ensure guests receive attentive and personalised service throughout their visit.
• Have a good knowledge of menus, ingredients and daily specials.
• Be aware of and confidently communicate dietary and allergen information.
• Set up and clear tables to a high standard.
• Maintain cleanliness and presentation across the restaurant, bar and service areas.
• Work closely with the kitchen and wider Food & Beverage team.
• Assist with weddings, meetings, conferences and other hotel events.
• Respond positively to guest requests and resolve any issues promptly, escalating when required.
• Follow all hotel, food safety, health & safety and service procedures.
• Support colleagues to ensure a smooth and enjoyable guest experience.

If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.