Five-Star Restaurant Manager | Luxury Resort Leader

Fairmont Carton House; Maynooth; On-site; EUR 42,000 - 62,000; Full time

Benefits offered by this job

Refer a Friend bonus

Meals provided

Uniform provided

Free parking

Employee benefit card

Learning & development

Employee Assistance Programme

Team events

Job summary

Carton House, a Fairmont Hotel, invites applications for a Restaurant Manager. This luxury five-star resort in Ireland seeks a leader to oversee daily F&B operations, drive guest engagement, and manage reservations with a proactive approach.

The role requires strong English communication, independence, and a minimum of 2 years in a similar luxury hotel role, with evenings and weekends flexibility. Training and development opportunities are offered within a collaborative team environment.

Qualifications

• Strong understanding of hotel Food & Beverage operations.
• Excellent customer service, communication and interpersonal skills.
• Ability to work independently and use initiative.
• High standard of spoken and written English.

Responsibilities

• Oversee and coordinate all departmental operations to ensure smooth daily service.
• Lead the team in creating memorable guest experiences and promote service standards.
• Manage guest requests and reservations using a proactive approach.
• Drive continuous improvement and identify revenue opportunities across the resort.
• Monitor departmental financial performance by controlling costs and maximizing revenue.
• Develop goals and action plans focused on engagement, guest satisfaction and results.

Skills

F&B operations

Leadership

Customer service

Communication

English proficiency

Team motivation

Job description

Carton House, a Fairmont Hotel, invites applications for a Restaurant Manager. This luxury five-star resort in Ireland seeks a leader to oversee daily F&B operations, drive guest engagement, and manage reservations with a proactive approach.

The role requires strong English communication, independence, and a minimum of 2 years in a similar luxury hotel role, with evenings and weekends flexibility. Training and development opportunities are offered within a collaborative team environment.