Fine Dining Chef de Partie – Bar & Kitchen Excellence

Castleknock Hotel; Leinster; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Meals on duty

Uniforms provided

Employee discounts for FBD Hotels and

Bike to work scheme

Job summary

Castleknock Hotel in Dublin 15 is seeking a passionate Chef de Partie for Bar and Fine Dining sections. Join a award-winning team delivering high-volume, high-quality dishes and engaging with colleagues to maintain an exceptional guest experience.

We value HACCP Level 2 Food Safety, flexibility, and a professional image. Weekend and early starts are part of the role, with competitive pay and staff benefits.

Qualifications

• At least 4 years experience in a busy kitchen with high volume covers.
• Experience in fine dining is essential.
• The ability to engage with team members to provide high standard of food.
• Able to adapt to change and work well under pressure.
• Outgoing and friendly personality with professional appearance.

Skills

Fine Dining

Team Collaboration

Pressure Management

Flexibility

Professional Image

Commitment

Weekend Availability

Education

HACCP Level 2 Food Safety

Job description

Castleknock Hotel in Dublin 15 is seeking a passionate Chef de Partie for Bar and Fine Dining sections. Join a award-winning team delivering high-volume, high-quality dishes and engaging with colleagues to maintain an exceptional guest experience.

We value HACCP Level 2 Food Safety, flexibility, and a professional image. Weekend and early starts are part of the role, with competitive pay and staff benefits.